has been cited by the following article(s):
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[1]
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Potential Human Health Risks Assessment through Determination of Heavy Metal Contents in Regularly Consumed Yogurts in Bangladesh
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… Biotechnology Research Asia,
2021 |
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[2]
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Evaluation of Concentrations of Macro and Trace Minerals in Consumed Milk, Milk Products, and Their Biological Functions in Human Life
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P J M H S,
2020 |
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[3]
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ESSENTIAL ELEMENTS AND HEAVY METAL LEVELS IN SHEEP MILK AND ITS DAIRY PRODUCTS
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Middle East Journal of Science,
2020 |
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[4]
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Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea
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2019 |
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[5]
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Elemental Distribution and Fatty Acid Profile of Raw Goat Milk: Effect of Dietary Olive Pellets on Milk Nutritional Value
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Current Nutrition & Food Science,
2018 |
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[6]
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Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES
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Current Nutrition & Food Science,
2018 |
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[7]
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Determination of toxic, trace and minor elements content in local Kurdish yoghurt samples
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Journal of Zankoy Sulaimani,
2018 |
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[8]
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Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation
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Food Research International,
2018 |
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[9]
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Comparative Study of Concentration of Some Minerals in Milk and Blood Plasma of Sheep and Goats Native and Foreign During Post-Partum Period under Climatic …
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2017 |
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[10]
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Implication of functional ingredients of goat milk to develop functional foods
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2017 |
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[11]
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A 100-Year Review: Yogurt and other cultured dairy products
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2017 |
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[12]
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Assessment of the effect of addition of Baobab (Adansonia digitata L.) fruit pulp on properties of camel milk yoghurt
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2016 |
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[13]
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Isolation, characterization and application of indigenous lactic acid bacteria in milk fermentation
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2016 |
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[14]
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ِ ﻦْﯿَﺑ ْﻦِﻣ ِﮫِﻧﻮُﻄُﺑ ﻲِﻓ ﺎﱠﻤِﻣ ْﻢُﻜﯿِﻘْﺴُﻧ ًةَ ﺮْﺒِﻌَﻟ ِمﺎَﻌْﻧَ ْ ﻷا ﻲِﻓ ْﻢُﻜَﻟ ﱠنِإ َ و ﺎًﻐِﺋﺎَﺳ ﺎًﺼِﻟﺎَﺧ ﺎًﻨَﺒَﻟ ٍمَد َ و ٍثْﺮَﻓ (َﻦﯿِﺑ ِ رﺎﱠﺸﻠِﻟ.
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2016 |
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[15]
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Bazı propolis özütlerinin meyveli yoğurtların biyokimyasal, fizikokimyasal ve raf ömrü üzerine etkilerinin araştırılması
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2016 |
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[1]
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Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/9899564
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[2]
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Potential Human Health Risks Assessment through Determination of Heavy Metal Contents in Regularly Consumed Yogurts in Bangladesh
Biosciences Biotechnology Research Asia,
2021
DOI:10.13005/bbra/2944
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[3]
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Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation
Food Research International,
2018
DOI:10.1016/j.foodres.2018.10.050
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[4]
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A 100-Year Review: Yogurt and other cultured dairy products
Journal of Dairy Science,
2017
DOI:10.3168/jds.2017-12981
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