has been cited by the following article(s):
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[1]
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Comparative Study on the Proximate, Physicochemical and Sensory Properties of Jams from Selected Tropical Fruits Spiced with Ginger, Garlic and Turmeric
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2021 |
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[2]
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Prevention of browning reaction in banana jam during storage by physical and chemical treatments
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Food …,
2021 |
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[3]
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Physicochemical, Anti-Oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits
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Asian Food Science …,
2021 |
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[4]
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Determinación de la capacidad antioxidante y el contenido de fenoles totales de una bebida de Arazá (Eugenia stipitata) edulcorado con Stevia
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2021 |
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[5]
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Quality Characteristics of Fruit Jams and Marmalades Containing Gum Arabic Fromacacia Senegal Var. Kerensis
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2020 |
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[6]
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Extraction of Pectin from Lemon (Citrus limon L.) fruit peels and its utilization in the Production of Watermelon (Citrullus lanatus) Jam
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2020 |
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[7]
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Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory …
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2020 |
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[8]
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PHYSICO-CHEMICAL CHARACTERIZATION OF SOME MANGO VARIETY GROWN IN ETHIOPIAN FOR JAM SUITABILIT
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2020 |
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[9]
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Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes
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2019 |
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[10]
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Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola
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2019 |
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[11]
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Uji hedonik pisang lokal apuy sebagai bahan kultivar unggul lokal kabupaten Majalengka
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2019 |
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[12]
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Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo)
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2018 |
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[13]
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Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo).
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International Food Research Journal,
2018 |
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[14]
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Standardization of blended fruit jam of wood apple and
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2018 |
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[15]
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Development and Quality Evaluation of Banana Mushroom Blended Jam
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2017 |
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[16]
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Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)
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Beverages,
2017 |
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[17]
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Screening of Ethiopian mango cultivars for suitability for《 真) preparing jam and determination Of pectin, Sugar, and aCid tyS effects On physico-chemical …
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M Bekele, N Satheesh
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[1]
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Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes
Food Research International,
2019
DOI:10.1016/j.foodres.2019.03.018
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[2]
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Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola
Brazilian Journal of Food Technology,
2019
DOI:10.1590/1981-6723.09818
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[3]
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Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)
Beverages,
2017
DOI:10.3390/beverages3040059
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