"Color of Corn Grains and Carotenoid Profile of Importance for Human Health"
written by Sara de Almeida Rios, Maria Cristina Dias Paes, Wilton Soares Cardoso, Aluízio Borém, Flávia França Teixeira,
published by American Journal of Plant Sciences, Vol.5 No.6, 2014
has been cited by the following article(s):
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[2] Comparative evaluation of total Antioxidant capacities of Zea mays Linn and Syzygium_nervosum A. Cunn. ex DC.
[3] Kandungan Antosianin dan Karotenoid serta Komponen Produksi pada Kacang Panjang Berpolong Ungu dan Hijau
[4] Characterization and Heterosis among Extra-Early Maturing Orange Maize Inbred Lines under Drought and Striga Infestation
[5] Association between Total Carotenoid Content of Maize Kernels (Zea mays L.) and Polymorphic Site INDEL1 in PSY1 Gene
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[6] Nutritional and Nutraceutical Properties of Millets: A Review
[7] Nutritional Quality Evaluation of Seven Maize Varieties Grown in Ethiopia
[8] Selection and Phenotypic Characters Description of Reciprocal Cross Breeding Maize between 'Talenta'and 'Provit A1'Maize
[9] Retenção de carotenoides em milho biofortificado após moagem via seca e durante armazenamento dos seus derivados.
[10] Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties
International Journal of Food Science and Nutrition, 2017
[11] ТА Дяченко, ЮО Гончаров
[12] Beta-carotene Retention and Changes in Nutrient Composition and Antinutrient Level of Traditional Foods Prepared from Yellow Maize Variety from Ethiopia
Thesis, 2016
[13] Assotiation of total carotenoid level in maize grain (Zea mays L.) with polimorphic site InDel1 in PSY1 gene
[14] Comparison of graphical analyses for maize genetic experiments: Application of biplots and polar plot to line x tester design
[15] Ассоциация уровня общего содержания каротиноидов в зерне кукурузы (Zea mays L.) с аллельным полиморфизмом сайта InDel1 гена PSY1
[16] Beta-carotene Retention and C and Antinutrient Level of T Yellow Maize Variety from Et
Thesis, 2016
[17] Вміст каротиноїдів в зерні ліній кукурудзи
Бюлетень ?нституту с?льського господарства степово? зони НААН Укра?ни, 2016
[18] Genetic variation of carotenoids, vitamin E and phenolic compounds in biofortified maize
Journal of the Science of Food and Agriculture, 2016
[19] Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence
Quality Assurance and Safety of Crops & Foods, 2015
[20] Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2014
[21] Evaluation of Single Cross Yellow Maize Hybrids for Agronomic and Carotenoid Traits