"Color of Corn Grains and Carotenoid Profile of Importance for Human Health"
written by Sara de Almeida Rios, Maria Cristina Dias Paes, Wilton Soares Cardoso, Aluízio Borém, Flávia França Teixeira,
published by American Journal of Plant Sciences, Vol.5 No.6, 2014
has been cited by the following article(s):
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[8] Selection and Phenotypic Characters Description of Reciprocal Cross Breeding Maize between 'Talenta'and 'Provit A1'Maize
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[10] Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties
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[12] Beta-carotene Retention and Changes in Nutrient Composition and Antinutrient Level of Traditional Foods Prepared from Yellow Maize Variety from Ethiopia
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[13] Assotiation of total carotenoid level in maize grain (Zea mays L.) with polimorphic site InDel1 in PSY1 gene
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[14] Comparison of graphical analyses for maize genetic experiments: Application of biplots and polar plot to line x tester design
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[15] Ассоциация уровня общего содержания каротиноидов в зерне кукурузы (Zea mays L.) с аллельным полиморфизмом сайта InDel1 гена PSY1
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[16] Beta-carotene Retention and C and Antinutrient Level of T Yellow Maize Variety from Et
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[17] Вміст каротиноїдів в зерні ліній кукурудзи
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[18] Genetic variation of carotenoids, vitamin E and phenolic compounds in biofortified maize
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[19] Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence
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[20] Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications
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[21] Evaluation of Single Cross Yellow Maize Hybrids for Agronomic and Carotenoid Traits
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