"Cocoyam (corms and cormels)—An underexploited food and feed resource"
written by Patricia G. Owusu-Darko, Alistair Paterson, Emmanuel L. Omenyo,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.1, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Evaluating the effect of irrigation water management techniques on (taro) madumbe (Colocasia esculenta (L.) Schott) grown with anaerobic filter (AF) effluent at …
2019
[2] Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium
2019
[3] Response of Thirteen Tannia Accesssions to Variations in Planting Date in the Humid Tropics
2019
[4] Soil Chemical Properties and Nutrient Composition of Cocoyam Grown in an Organically Fertilized Soil
2019
[5] Factors affecting cocoyam production in Mityana district
2019
[6] Influence of Plantain and Sprouted Soybean Pastes on the Nutrient and Proximate Composition of Two Species of Cocoyam Puddings as a Complementary Food
Sustainable Food Production, 2019
[7] Application of Thermodynamic-Topological Analysis in the Design of Biorefineries: Development of a Design Strategy
2019
[8] PROPAGATION TECHNIQUES FOR RAPID ESTABLISHMENT AND PRODUCTION OF COCOYAM (Xanthosoma sagittifolium (L.) Schott)
J. ISSAAS, 2019
[9] Selección de herbicidas para el control de arvenses en yuca (Manihot esculenta Crantz) en Bolívar, Colombia
2018
[10] Variation in the functional properties of blends of heat-treated local thickening seeds and cocoyam flour
2018
[11] Potential of Small scale Biorefineries in tropical countries
2018
[12] Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips
2018
[13] Morphological and Molecular Characterization, Assessment of Nutritional Composition and Micropropagation of Cocoyam (Xanthosoma sagittifolium (L.) Schott) …
2018
[14] Morphological Variations in the Accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. Exposed to Sodium Thiosulphate and …
2018
[15] Bioethanol Production by Enzymatic Hydrolysis and Fermentation of Cocoyam
2018
[16] Enzymatic modification of amadumbe flour for gluten-free applications
2018
[17] Mitotic Studies and Genotoxic Assessment of Edible Nigerian Aroids to Selected Oilfield Chemicals
2018
[18] Reactivity of N-(3-hydroxyacyl) amino acids and influence of their corresponding homoserine lactones on cyclic lipopeptide production
2018
[19] Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome
Journal of Functional Foods, 2018
[20] Strategy for the selection of the minimum processing scale for the economic feasibility of biorefineries
Biofuels, Bioproducts and Biorefining, 2018
[21] Characterization of cocoyam (Xanthosoma sagittifolium) for increased food use
2018
[22] Potential raw materials for biorefineries to ensure food security: The Cocoyam case
Industrial Crops and Products, 2018
[23] Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar
2018
[24] Integral use of plants and their residues: the case of cocoyam (Xanthosoma sagittifolium) conversion through biorefineries at small scale
Environmental Science and Pollution Research, 2018
[25] Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
Nutrients, 2017
[26] Effect of processing conditions on chemical composition and consumer acceptability of cocoyam (colocasia esculentus) elubo
2017
[27] Tannia Starch–Physicochemical and Thermal Properties
2017
[28] Report on cost estimation of drying cocoyam slurry per hour using the Andritz Gouda contact drum dryer
2017
[29] Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR …
Journal of Food Science and Technology, 2017
[30] Farmers perception of agromorphological traits and uses of cocoyam (Xanthosoma sagittifolium (L.) Schott) grown in Ethiopia
African Journal of Agricultural Research, 2017
[31] Evaluation of different soil amendments on growth and yield of three accessions of taro (Colocasia Esculenta).
2017
[32] Design of Efficient Small-Scale Biorefineries-The Application of Topological Thermodynamics Using Bore (Cocoyam) as Study Case
Maestría thesis, 2017
[33] Detection of the dasheen mosaic virus in edible aroids using qPCR
2017
[34] Detección del virus del mosaico del tiquizque en aráceas comestibles mediante qPCR
2017
[35] Morphological Variations in the Accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. Exposed to Sodium Thiosulphate and Graphite Powder Treatments in Nigeria
Archives of Current Research International, 2017
[36] Determination of capacity of otoy (xanthosoma sagitifolium) consumption in juvenile galapagos tortoises (chelonoidis guntheri and chelonoidis vicina) bred in captivity …
2017
[37] Physicochemical Characteristic Of Cassava (Manihot utilisima) with Different Cyanide Level
2017
[38] Analisis Kadar Oksalat dalam Umbi Talas (ColocasiaesculentaL) dengan Metode Spektrofotometri Ultraviolet
2017
[39] Effect of Processing Methods on the Functional Properties of Cocoyam Flour
2017
[40] Morphological variations in the accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. exposed to sodium thiosulphate and graphite …
2016
[41] Economics of Cocoyam Farming by Cropping Systems in Onitsha Agricultural Zone in Anambra State, Nigeria.
2016
[42] Anatomical Variations Caused by the Exposure of Sodium Azide and Potassium Chromate to the Accessions of Colocasia esculenta (L.) and Xanthosoma …
2016
[43] Morphological Variations in the Accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. Exposed to Sodium Thiosulphate and Graphite Powder Treatments in Nigeria
Archives of Current Research International, 2016
[44] Economic analysis of cocoyam production in Ghana
2016
[45] Introduction to Tropical Roots and Tubers
2016
[46] Taxonomy, Anatomy, Physiology and Nutritional Aspects
2016
[47] Production performance of finisher broiler fed with cocoyam-corm meal as partial energy replacement for maize
Veterinary world, 2016
[48] Does intercropping play a role in alleviating weeds in cassava as a non-chemical tool of weed management?–A review
Crop Protection, 2016
[49] Effects of processing and storage conditions of cocoyam strips on the quality of fries
Food science & nutrition, 2016
[50] Intercropping as an effective component of integrated weed management in tropical root and tuber crops: A review
Crop Protection, 2016
[51] Anatomical Variations Caused by the Exposure of Sodium Azide and Potassium Chromate to the Accessions of Colocasia esculenta (L.) and Xanthosoma maffafa (L.) …
2016
[52] Evaluation of Cocoyam Corms Processing and Storage in Nigeria
International Journal of Scientific & Enginee ring Research, 2015
[53] Proximate Composition, Physical and Sensory Properties of Cake Prepared from Wheat and Cocoyam Flour Blends
Journal of Food Research, 2015
[54] Retrotransposon molecular markers resolve cocoyam (Xanthosoma sagittifolium) and taro (Colocasia esculenta) by type and variety
Euphytica, 2015
[55] ETHANOL PRODUCTION FROM COCOYAM (XANTHOSOMA SAGITTIFOLIUM). DESIGN AND ANALYSIS
2015