has been cited by the following article(s):
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[1]
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Influence of Cassava Cyanided on the Corrosion Behaviour of Cyanided Ductile Cast Iron in Sodium Chloride (NaCl) and Sulphuric Acid (H 2 SO 4)
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2021 |
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[2]
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Goitrogenic Content of Some Leafy Vegetables Commonly Sold in Idah, Kogi State, Nigeria
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2021 |
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[3]
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Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad
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2020 |
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[4]
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DETERMINATION OF PHYTOCHEMICALS IN SWEET POTATO (Ipomoea batatas) VARIETIES WITH DIFFERENT COOKING METHODS
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Malaysian Applied Biology,
2018 |
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[5]
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Effect of Traditional and Improved Cassava Processing on Cassava Derivative Products in Central African Republic
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International Journal of Biochemistry Research & Review,
2018 |
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[6]
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Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review
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Sustainability,
2018 |
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[7]
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Cyanide ion release from disinfection of pharmaceutical wastewater* Nief Rahman Ahmad** Farha Khalaf Omar
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2018 |
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[8]
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Cyanide levels in raw sweet cassava varieties and people's perception on cyanide poisoning in Kagera and Morogoro regions of Tanzania
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2018 |
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[9]
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Kunyima Procedure to Study Enzymatic Mechanism in Cassava Cyanide Removal: Case of Sassou Variety (Democratic Republic of Congo)
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2017 |
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[10]
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Proximate analysis, hydrogen cyanide and some essential mineral content of sweet cassava variety (Manihot utilisima) and bitter cassava variety (Manihot …
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2017 |
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[11]
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Proximate Analysis, Hydrogen Cyanide and Some Essential Mineral Content of Sweet Cassava Variety (Manihot utilisima) and Bitter Cassava Variety (Manihot palmata) Cultivated in Kachia Local Government Area of Kaduna State, Nigeria
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International Journal of Biochemistry Research & Review,
2017 |
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[12]
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Proximate analysis, hydrogen cyanide and some essential mineral content of sweet cassava variety (Manihot utilisima) and bitter cassava variety (Manihot palmata) …
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2017 |
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[13]
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Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)
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Agricultural Sciences,
2016 |
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[1]
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Influence of Cassava Cyanided on the Corrosion Behaviour of Cyanided Ductile Cast Iron in Sodium Chloride (NaCl) and Sulphuric Acid (H2SO4)
Journal of Bio- and Tribo-Corrosion,
2021
DOI:10.1007/s40735-021-00517-4
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[2]
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Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review
Sustainability,
2018
DOI:10.3390/su10093089
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[3]
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Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)
Agricultural Sciences,
2016
DOI:10.4236/as.2016.73012
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