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Repurposing chia seed oil: A versatile novel functional food
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2022
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2022
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2022
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2022
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Journal of Food Science,
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Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes
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2022
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Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
LWT,
2021
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Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging
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2021
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The Amber-Colored Liquid: A Review on the Color Standards, Methods of Detection, Issues and Recommendations
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Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
LWT,
2021
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Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
LWT,
2021
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Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
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2020
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies
LWT,
2020
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LWT,
2020
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Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed
Food Research International,
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Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India
Journal of Oleo Science,
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Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis
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2019
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Characterization of fragrant oil extracted from pepper seed during subcritical propane extraction
LWT,
2019
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Pasting, viscoelastic, and physicochemical properties of chia ( Salvia hispanica L . ) flour and mucilage
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Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils
International Journal of Food Properties,
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Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
Food Research International,
2018
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Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
LWT,
2018
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Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
LWT,
2018
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Salvia hispanicamucilage-alginate properties and performance as an encapsulation matrix for chia seed oil
Journal of Food Processing and Preservation,
2017
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Physicochemical and thermal characteristics of Australian chia seed oil
Food Chemistry,
2017
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Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities
Journal of Functional Foods,
2017
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