"HS-SPME/GC-MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango"
written by Clícia Maria de Jesus Benevides, Marcos de Almeida Bezerra, Pedro Afonso P. Pereira, Jailson Bittencourt de Andrade,
published by American Journal of Analytical Chemistry, Vol.5 No.3, 2014
has been cited by the following article(s):
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[7] Otimização de métodos analíticos usando metodologia de superfícies de resposta-parte i: variáveis de processo
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[8] Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
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[9] Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using HS-SPME/GC–MS and chemometric analysis
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[10] Caracterização de compostos orgânicos voláteis em amostras de temperos
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[11] Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry
Food chemistry, 2016
[12] Induction of stress volatiles and changes in essential oil content and composition upon microwave exposure in the aromatic plant Ocimum basilicum
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[13] USE OF VOLATILE METABOLITE PROFILES TO DISTINGUISH THREE MONILINIA SPECIES
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