Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts"
written by Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Ranking novel extraction systems of seedless barberry (Berberis Vulgaris) bioactive compounds with fuzzy logic-based term weighting scheme
Nia - Sustainable Chemistry and Pharmacy, 2022
[2] Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
Plants, 2022
[3] Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants 2022, 11, 2831
2022
[4] Valorization of Wine-Making By-Products' Extracts in Cosmetics. Cosmetics 2021, 8, 109
2021
[5] Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface …
2021
[6] Valorization of Wine-Making By-Products' Extracts in Cosmetics
Cosmetics, 2021
[7] Study on Extraction Process of Polyphenols from Actinidia
2020
[8] Optimization of aqueous extraction conditions for bioactive compounds from fresh Pouzolzia zeylanica plant using response surface methodology
2020
[9] Optimization Studies By Ultrasound Assisted Solvent Extraction And Screening Of Phenolic Compounds In Papaya Seeds
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 2019
[10] 不同干燥方式对橄榄多酚抗氧化活性的影响
2018
[11] Phytochemical Analysis of Nigella sativa L. Utilizing GC-MS Exploring its Antimicrobial Effects against Multidrug-Resistant Bacteria
2018
[12] Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
Food Chemistry, 2018
[13] Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
Critical Reviews in Food Science and Nutrition, 2018
[14] EXTRACTION OF PHENOLIC AND FLAVONOID COMPOUNDS FROM SOLID WASTES OF GRAPE SEED OIL PRODUCTION BY COLD PRESSING.
2018
[15] Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
International Journal of Food Science, 2018
[16] Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods
2018
[17] Comparative Study between Ethanolic and 𝛽-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
2018
[18] Research Article Comparative Study between Ethanolic and 𝛽-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
2018
[19] Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts From Winery Solid Wastes Using Response Surface Methodology and Kinetics
Chemical Engineering Communications, 2016
[20] Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/non-conventional processes/technologies
Structural Equation Modeling A Multidisciplinary Journal, 2016
[21] UTJECAJ UVJETA EKSTRAKCIJE NA IZOLACIJU FENOLNIH SPOJEVA IZ ORGANSKOG OTPADA U PROIZVODNJI VINA
2016
[22] Development of a green process for the preparation of antioxidant and pigment-enriched extracts from winery solid wastes using response surface methodology and …
Chemical Engineering Communications, 2016
[23] Naturally occurring phenolic sources: monomers and polymers
RSC Advances, 2014
[24] Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
International journal of molecular sciences, 2014
[25] Industrial byproducts valorization through energy saving processes. Alkaline extraction of polyphenols from vine shoots
2014
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top