has been cited by the following article(s):
[1]
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Kazeem Olatoye, Oluwatobi Olusanya, Abiola Olaniran
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2021 |
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[2]
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The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder
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2021 |
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[3]
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Techno-economic assessment of polysaccharide extraction from baobab: a scale up analysis
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Sustainability,
2021 |
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[4]
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Characterization of Adansonia Digitata Seeds Oil and its Antioxidant Activity on Sunflower and Ground nut Oils
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2021 |
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[5]
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Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder
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2020 |
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[6]
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Physical properties and consumer acceptance of maize-baobab snacks
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2019 |
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[7]
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African baobab (Adansonia digitata) fruit as promising source of procyanidins
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2019 |
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[8]
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LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp
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Food Chemistry,
2019 |
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[9]
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Efeito da ingestão do extrato aquoso do fruto da Adansonia digitata L. na glicemia pós-prandial em indivíduos não diabéticos
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2018 |
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[10]
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Fatty acid composition of baobab seed and its relationship with the genus Adansonia taxonomy
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Chemistry & biodiversity,
2017 |
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[11]
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Optimisation of Baobab (Adansonia digitata) fruit processing and handling techniques for increased human nutrition and commercialisation in Malawi
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2016 |
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[12]
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Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania
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Journal of Food Research,
2016 |
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[13]
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Effect of Adansonia Digitate on Indole-3-Acetic Aci-Induced Hepato-Nephrotoxicity in Rats
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KKU Journal of Basic and Applied Sciences,
2016 |
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[14]
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Nutritional quality and functional properties of baobab (Adansonia digitata) pulp from Tanzania.
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2016 |
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[15]
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Effects of Adansonia digitata on Indole-3-Acetic acid-induced hepato-nephrotoxicity in rats
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KKU Journal of Basic and Applied Sciences,
2016 |
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[16]
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Nutritional quality and functional properties of baobab (Adansonia digita) pulp from Tanzania
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2016 |
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[17]
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Estudo para valorização da polpa do fruto da Adansonia digitata L.
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2015 |
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[18]
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Stability Evaluation and Degradation Kinetics of Ascorbic Acid in Baobab Fruit Pulp Formulated with the Seed Oil
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British Biotechnology Journal,
2014 |
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[1]
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Techno-Economic Assessment of Polysaccharide Extraction from Baobab: A Scale Up Analysis
Sustainability,
2021
DOI:10.3390/su13179915
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[2]
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The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder
Potravinarstvo Slovak Journal of Food Sciences,
2021
DOI:10.5219/1500
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[3]
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Fatty Acid Composition of Baobab Seed and Its Relationship with the Genus Adansonia
Taxonomy
Chemistry & Biodiversity,
2017
DOI:10.1002/cbdv.201600441
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