Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds"
written by Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014
has been cited by the following article(s):
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[1] Kazeem Olatoye, Oluwatobi Olusanya, Abiola Olaniran
2021
[2] The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder
2021
[3] Techno-economic assessment of polysaccharide extraction from baobab: a scale up analysis
Sustainability, 2021
[4] Characterization of Adansonia Digitata Seeds Oil and its Antioxidant Activity on Sunflower and Ground nut Oils
2021
[5] Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder
2020
[6] Physical properties and consumer acceptance of maize-baobab snacks
2019
[7] African baobab (Adansonia digitata) fruit as promising source of procyanidins
2019
[8] LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp
Food Chemistry, 2019
[9] Efeito da ingestão do extrato aquoso do fruto da Adansonia digitata L. na glicemia pós-prandial em indivíduos não diabéticos
2018
[10] Fatty acid composition of baobab seed and its relationship with the genus Adansonia taxonomy
Chemistry & biodiversity, 2017
[11] Optimisation of Baobab (Adansonia digitata) fruit processing and handling techniques for increased human nutrition and commercialisation in Malawi
2016
[12] Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania
Journal of Food Research, 2016
[13] Effect of Adansonia Digitate on Indole-3-Acetic Aci-Induced Hepato-Nephrotoxicity in Rats
KKU Journal of Basic and Applied Sciences, 2016
[14] Nutritional quality and functional properties of baobab (Adansonia digitata) pulp from Tanzania.
2016
[15] Effects of Adansonia digitata on Indole-3-Acetic acid-induced hepato-nephrotoxicity in rats
KKU Journal of Basic and Applied Sciences, 2016
[16] Nutritional quality and functional properties of baobab (Adansonia digita) pulp from Tanzania
2016
[17] Estudo para valorização da polpa do fruto da Adansonia digitata L.
2015
[18] Stability Evaluation and Degradation Kinetics of Ascorbic Acid in Baobab Fruit Pulp Formulated with the Seed Oil
British Biotechnology Journal, 2014
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