Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (<i>Galeoides decadactylus</i>) Used as Food Supplement in Southern Benin

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ISSN Print: 1945-3094
ISSN Online: 1945-3108
www.scirp.org/Journal/jwarp
E-mail: jwarp@scirp.org

"Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin"
written by René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé,
published by Journal of Water Resource and Protection, Vol.6 No.1, 2014

has been cited by the following article(s):

[1]	Improvement of smoked and fermented dried fish processing and application of essential oils as their natural preservatives.
	2020

[2]	Growth, Mortality and Exploitation rates of Lesser African threadfin, Galeoides decadactylus (Bloch, 1795) within the coastal waters of Liberia
	2017

[3]	Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) JW Moore.
	Natural products and bioprospecting, 2017

[4]	Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) JW Moore
	Natural Products and Bioprospecting, 2017

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