The calcium-binding activity of fish scale protein hydrolysates

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Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X

Website: https://www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

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Submission

"The calcium-binding activity of fish scale protein hydrolysates"
written by Ruiyan Nie, Yuejiao Liu, Zunying Liu,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.1B, 2014

has been cited by the following article(s):

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[1]	Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis Food Chemistry, 2019 DOI:10.1016/j.foodchem.2019.01.103

[2]	Targeted regulation of hygroscopicity of soybean antioxidant pentapeptide powder by zinc ions binding to the moisture absorption sites Food Chemistry, 2018 DOI:10.1016/j.foodchem.2017.09.025

[3]	Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system Food Chemistry, 2018 DOI:10.1016/j.foodchem.2017.10.036

[4]	Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption Foods, 2018 DOI:10.3390/foods7100172