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2025
DOI:10.1016/B978-0-443-21654-1.00009-4
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Nutritional evaluation of fish scale of selected saline and fresh water fish species
Food and Humanity,
2024
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Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
Journal of Food Measurement and Characterization,
2024
DOI:10.1007/s11694-024-02388-y
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Nutritional evaluation of fish scale of selected saline and fresh water fish species
Food and Humanity,
2024
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Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
Journal of Food Measurement and Characterization,
2024
DOI:10.1007/s11694-024-02388-y
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Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
Journal of Food Measurement and Characterization,
2024
DOI:10.1007/s11694-024-02388-y
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Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.134218
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Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.134218
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Improvement on Ca2+ tolerance of insect-based milk based on pH-shifting treatment combined with dynamic high pressure microfluidization
Food Hydrocolloids,
2022
DOI:10.1016/j.foodhyd.2022.107954
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Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2
Scientific Reports,
2022
DOI:10.1038/s41598-022-08380-0
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Improvement on Ca2+ tolerance of insect-based milk based on pH-shifting treatment combined with dynamic high pressure microfluidization
Food Hydrocolloids,
2022
DOI:10.1016/j.foodhyd.2022.107954
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Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
Food Chemistry,
2019
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Targeted regulation of hygroscopicity of soybean antioxidant pentapeptide powder by zinc ions binding to the moisture absorption sites
Food Chemistry,
2018
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Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system
Food Chemistry,
2018
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Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption
Foods,
2018
DOI:10.3390/foods7100172
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