Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs including Some from Secular Olive Trees"
written by Laura Del Coco, Sandra A. De Pascali, Francesco P. Fanizzi,
published by Food and Nutrition Sciences, Vol.5 No.1, 2014
has been cited by the following article(s):
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[1] Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Foods, 2022
[2] The Epidemiology and Control of “Olive Quick Decline Syndrome” in Salento (Apulia, Italy)
Agronomy, 2022
[3] Further in vitro assessment and mid-term evaluation of control strategy of Xylella fastidiosa subsp. pauca in olive groves of Salento (Apulia, Italy)
2021
[4] Olive cultivars susceptible or tolerant to Xylella fastidiosa subsp. pauca exhibit mid-term different metabolomes upon natural infection or a curative treatment
2021
[5] Progress towards Sustainable Control of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy)
2021
[6] 1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil
2021
[7] 1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
2020
[8] The Multi-Millennial Olive Agroecosystem of Salento (Apulia, Italy) Threatened by Xylella Fastidiosa Subsp. Pauca: A Working Possibility of Restoration
2020
[9] Predisposing Factors for “Olive Quick Decline Syndrome” in Salento (Apulia, Italy)
2020
[10] NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil
2020
[11] Quantitative metabolic biomarker analysis of mild cognitive impairment in eastern UP and Bihar population
2020
[12] 14. Strategie di difesa dell'olivo da Xylella fastidiosa in oliveti pugliesi mediante approccio ecosostenibile
2020
[13] Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under simulated colonic fermentation
2019
[14] Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation
2019
[15] Root microbial interactions to enhance wheat productivity under water stress
2018
[16] Xylella fastidiosa and olive quick decline syndrome (CoDiRO) in Salento (southern Italy): A chemometric 1 H NMR-based preliminary study on Ogliarola …
2017
[17] Direct study of minor extra-virgin olive oil components without any sample modification. 1 H NMR multisupression experiment: A powerful tool
Food Chemistry, 2017
[18] Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: A powerful tool
Food Chemistry, 2017
[19] Xylella fastidiosa and olive quick decline syndrome (CoDiRO) in Salento (southern Italy): a chemometric 1H NMR-based preliminary study on Ogliarola …
Chemical and Biological Technologies in Agriculture, 2017
[20] Composition and statistical analysis of biophenols in Apulian Italian EVOOs
Foods, 2017
[21] Protected Designation of Origin extra virgin olive oils assessment by nuclear magnetic resonance and multivariate statistical analysis:“Terra di Bari”, an Apulian …
Journal of the American Oil Chemists' Society, 2016
[22] Bioactive Phenolic Compounds from Olea europaea: A Challenge for Analytical Chemistry
Olive and Olive Oil Bioactive Constituents, 2015
[23] 1H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs
European Journal of Lipid Science and Technology, 2015
[24] Protected Designation of Origin Extra Virgin Olive Oils Assessment by Nuclear Magnetic Resonance and Multivariate Statistical Analysis:“Terra di Bari”, an Apulian (Southeast Italy) Case Study
Journal of the American Oil Chemists' Society, 2015
[25] 1H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends
Foods, 2014
[26] Molecular Characterization and Food Fingerprinting: 1H NMR Metabolic Profiling of apulian EVOOs
2014
[27] Metadata of the article that will be visualized in OnlineFirst
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