Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices"
written by Annalisa Tassoni, Nunzio Tango, Maura Ferri,
published by Food and Nutrition Sciences, Vol.5 No.1, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids: This article is …
OENO One, 2022
[2] Effect of organic and conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Table Grapes made from three traditional Cretan Grape …
2021
[3] Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Grapes Made from Three Traditional Cretan Grape …
2021
[4] Mass spectrometry-based untargeted metabolomics studies of selected chronic diseases: hyperlipidemia, non-alcoholic fatty liver disease and chronic kidney …
2020
[5] Non-Saccharomyces Yeasts and Organic Wines Fermentation: Implications on Human Health
2020
[6] Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey
2020
[7] Antioxidant Capacity of Heirloom Delaway Kale Grown Across Sustainable Farming Systems
2020
[8] Bebidas alcohólicas artesanales elaboradas con uva Vitis tiliifolia en México
2019
[9] Разработка методических и технологических аспектов производства органической продукции виноградарства и стратегии развития эковиноделия; …
2019
[10] Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico.
2019
[11] Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico Bebidas alcohólicas artesanales elaboradas con uva Vitis tiliifolia en México
Revista Chapingo Serie Horticultura, 2019
[12] Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems
2019
[13] An Overview on Biogenic Amines in Wine
2019
[14] Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
2019
[15] Organic and biodynamic wines quality and characteristics: A review
2019
[16] Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality
2019
[17] Estudio de la diversidad de levaduras en uva de cultivo ecológico y convencional en Galicia: patrones biogeográficos e influencia en las características químicas y …
2019
[18] Comparison of antioxidant activity and concentrations in organically and conventionally produced grapes, grape juice and wine: results from meta-analyses, farm and …
2018
[19] Estudio de la diversidad de levaduras en uva de cultivo ecológico y convencional en Galicia: patrones biogeográficos e influencia en las características …
2018
[20] Comparison of yield, fruit quality, antioxidant activity, and some phenolic compounds of white seedless grape obtained from organic, conventional, and integrated …
International Journal of Fruit Science, 2018
[21] Effects of biodynamic preparations on concentration of phenolic compounds in the leaves of two white mulberry cultivars
Biological Agriculture & Horticulture, 2018
[22] ASPECTOS AGRONÔMICOS E FISIOLÓGICOS DE VIDEIRAS EM SISTEMA DE PRODUÇÃO ORGÂNICO E BIODINÂMICO
2018
[23] Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh
Nanocomposites, 2017
[24] Sensoriska attribut i biodynamiskt vin: En preferensstudie med dialogseminarium som metod
Thesis, 2017
[25] Cholesterol-lowering effects of piceatannol, a stilbene from wine, using untargeted metabolomics
Journal of Functional Foods, 2017
[26] Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
Annals of Microbiology, 2017
[27] Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closures
International Journal of Food Science & Technology, 2016
[28] Effects of Biodynamic Preparations on Quality Characteristics of Organically Grown Tomato
Journal of Nutritional Ecology and Food Research, 2016
[29] 1 H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)
Food Chemistry, 2016
[30] Recent trends in the determination of biogenic amines in fermented beverages–A review
Analytica Chimica Acta, 2016
[31] 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)
Food Chemistry, 2016
[32] Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management
Food chemistry, 2015
[33] Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management
PloS one, 2015
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top