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Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient
Scientific Reports,
2023
DOI:10.1038/s41598-023-43607-8
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[2]
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Analysis of bioactive compounds and chemical composition of Malaysian stingless bee propolis water extracts
Saudi Journal of Biological Sciences,
2021
DOI:10.1016/j.sjbs.2021.07.049
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[3]
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Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2019.125635
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[4]
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In vitro and in vivo anti-leukemia activity of the stem bark of Salacia impressifolia (Miers) A. C. Smith (Celastraceae)
Journal of Ethnopharmacology,
2019
DOI:10.1016/j.jep.2018.11.008
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[5]
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Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras
Journal of Physics: Conference Series,
2019
DOI:10.1088/1742-6596/1272/1/012016
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[6]
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Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4′-dicarboxy-2,2′-biquinoline complexes
Journal of Food Science and Technology,
2018
DOI:10.1007/s13197-018-3044-y
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[7]
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Method for quantification of antioxidant capacity of processed fruit juices exploring the formation of the Fe(II)/3-hydroxy-4-nitroso-2,7-naphthalenedisulfonic complex
Canadian Journal of Chemistry,
2018
DOI:10.1139/cjc-2018-0153
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[8]
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Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity in Antioxidant-poor Samples by Using the Ferric-Ferrozine Method
Analytical Sciences,
2017
DOI:10.2116/analsci.33.683
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[9]
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The Evaluation of Reduction of Fe(III) in 3‐Hydroxy‐4‐Nitroso‐2,7‐Naphthalene Disulphonic Medium as an Alternative Ferric Reducing Activity Power Assay
Phytochemical Analysis,
2015
DOI:10.1002/pca.2543
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[10]
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Antioxidant Activity and Polyphenol Content of Some Brazilian Medicinal Plants Exploiting the Formation of the Fe(II)/2,2′-bipyridine Complexes
Natural Product Communications,
2015
DOI:10.1177/1934578X1501001108
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[11]
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The Evaluation of Reduction of Fe(III) in 3-Hydroxy-4-Nitroso-2,7-Naphthalene Disulphonic Medium as an Alternative Ferric Reducing Activity Power Assay
Phytochemical Analysis,
2015
DOI:10.1002/pca.2543
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[12]
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A Comprehensive Study of the Use of Cu(I)/4,4’-Dicarboxy-2,2’-biquinoline Complexes to Measure the Total Reducing Capacity: Application in Herbal Extracts
Molecules,
2015
DOI:10.3390/molecules201219855
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