Insect oil and protein: Biochemistry, food and other uses: Review

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ISSN Print: 2156-8553
ISSN Online: 2156-8561

Website: https://www.scirp.org/journal/as
E-mail: as@scirp.org

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Submission

"Insect oil and protein: Biochemistry, food and other uses: Review"
written by Abdalbasit Adam Mariod,
published by Agricultural Sciences, Vol.4 No.9B, 2013

has been cited by the following article(s):

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[1]	Interdisciplinary Uses of Some Edible Species
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[2]	Watermelon Bug (Aspongopus viduatus) as a Source of Edible Oil, Protein, and Gelatin
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[3]	STUDY OF GELATIN FROM DUCK BONE AS AN ALTERNATIVE SOURCES OF HALAL GELATIN
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[4]	Sorghum Bug (Agonoscelis pubescens) as a Source of Edible Oil, Protein, and Gelatin
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[5]	Investigation of techno-functional properties of protein rich insect powders obtained from Acheta Domesticus & Tenebrio Molitor
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[6]	Renewable Resources from Insects: Exploitation, Properties, and Refining of Fat Obtained by Cold‐Pressing from Hermetia illucens (Black Soldier Fly) Larvae
	2019

[7]	Biogas generation from insects breeding post production wastes
	2019

[8]	Ekstraksi dan Karakterisasi Gelatin Tulang Itik Menggunakan Metode Ekstraksi Asam
	2019

[9]	Comparative studies of the nutritional composition of some insect orders
	2018

[10]	Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda
	International Food Research Journal, 2018

[11]	Chitin analysis of insects (mealworm and cricket)
	2018

[12]	The house cricket Acheta domesticus, a potential source of protein for human consumption
	2018

[13]	Nutritional composition of five commercial edible insects in South Korea
	Journal of Asia-Pacific Entomology, 2017

[14]	Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification
	2017

[15]	Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development
	Cogent Engineering, 2017

[16]	Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) …
	2016

[17]	Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) …
	2016

[18]	Transforming insect biomass into consumer wellness foods: a review
	Food Research International, 2016

[19]	Consumer preference for edible insect‐containing cookies determined by conjoint analysis: An exploratory study of Korean consumers
	Entomological Research, 2016

[20]	Insetti come alimento del futuro, sostenibilità e sicurezza alimentare: i risultati della nostra indagine microbiologica
	2016

[21]	Assessing insect-based products as feed ingredients for aquaculture
	2016

[1]	Renewable Resources from Insects: Exploitation, Properties, and Refining of Fat Obtained by Cold‐Pressing from Hermetia illucens (Black Soldier Fly) Larvae European Journal of Lipid Science and Technology, 2019 DOI:10.1002/ejlt.201800376

[2]	Consumer preference for edible insect-containing cookies determined by conjoint analysis: An exploratory study of Korean consumers Entomological Research, 2017 DOI:10.1111/1748-5967.12203

[3]	Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development Critical Reviews in Food Science and Nutrition, 2017 DOI:10.1080/10408398.2017.1365330

[4]	Transforming insect biomass into consumer wellness foods: A review Food Research International, 2016 DOI:10.1016/j.foodres.2016.10.001