"Autolytic and Proteolytic Properties of Strains of Lactococcus lactis Isolated from Different Vegetables, Raw-Milk Cheeses and Commercial Starter Cultures"
written by Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez,
published by Food and Nutrition Sciences, Vol.4 No.11A, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef