"Determination of Eight Sudan Dyes in Chili Powder by UPLC-MS/MS"
written by Lin Wang, Jie Zheng, Zhe Zhang, Tiesong Wang, Baoquan Che,
published by Engineering, Vol.5 No.10B, 2013
has been cited by the following article(s):
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[2] Development of a chemometric method for the analysis of Sudan III-IV dyes adulteration in chili powder using UV-visible spectroscopy data
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[3] 20 Quo Vadis? Analysis of Xenobiotics and Unknown Compounds in Food, Environmental, and Biological Samples
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[8] Recent Advances in Analysis of Pesticides in Food and Drink Samples Using LPME Techniques Coupled to GC-MS and LC-MS: a Review
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[9] Morphometric and DNA Fingerprinting Strategies for the Detection of Rice Flour Adulteration in Chilli Powder
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[10] TLC-UV-Vis 测定山楂片中的苏丹红
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[11] پیشرفت‌های اخیر آنالیز آفت‌کش‌ها در نمونه‌های غذایی و نوشیدنی با استفاده از تکنیک LPME جفت شده با GC-MS و LC-MS‎
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