"Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders"
written by Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina,
published by Food and Nutrition Sciences, Vol.4 No.11, 2013
has been cited by the following article(s):