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[1]
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Simultaneous determination of B1, B3, B6 and C vitamins in green leafy vegetables using reverse phase-high performance liquid chromatography
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Microchemical …,
2022 |
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[2]
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Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables
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… Journal of Vegetable …,
2022 |
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[3]
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Signaling Pathways of Interest for Enhancing Recovery from Ischemic Stroke
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… Therapies in Ischemic …,
2022 |
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[4]
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Avaliação físico-química e nutricional de frutas inteiras de kumquat em pó e seu efeito protetor sobre os hormônios da tireoide e os níveis de açúcar no …
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Sayed, MA Abdelaleem… - Brazilian Journal of …,
2021 |
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[5]
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Are Copper Nanoparticles Toxic to All Plants? A Case Study on Onion (Allium cepa L.)
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2021 |
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[6]
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In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables
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2021 |
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[7]
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Physiochemical and nutritional evaluation of whole kumquat fruits powder and its protective effect on thyroid hormones and blood sugar levels in diabetic rats
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Sayed, MA Abdelaleem… - Brazilian Journal of …,
2021 |
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[8]
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Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh
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2020 |
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[9]
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Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products
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2020 |
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[10]
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Evaluation of Selected Invasive Alien Species via Bioprospecting as Potential Sources of Food Supplements
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2019 |
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[11]
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Simultaneous estimation of water soluble vitamin by high performance liquid chromatography (HPLC) method in five wild edible plants consumed by the tribal …
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2019 |
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[12]
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Bioassays based on higher plants as excellent dosimeters for ecotoxicity monitoring: A review
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2019 |
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[13]
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Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method
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Oriental Journal of Chemistry,
2019 |
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[14]
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Research Article Determination of Nicotinic Acid and Nicotinamide Forms of Vitamin B3 (Niacin) in Fruits and Vegetables by HPLC Using Postcolumn …
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2019 |
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[15]
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Nutritional Applications of Quinoa Seeds (Chenopodium quinoa W.) and their Effect on Diabetic Rats
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International Journal of Pharmaceutical Research & Allied Sciences,
2019 |
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[16]
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Research article determination of nicotinic acid and nicotinamide forms of vitamin B3 (niacin) in fruits and vegetables by HPLC using postcolumn derivatization …
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Pakistan Journal of Nutrition,
2019 |
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[17]
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국내에서 섭취되는 나물류에 함유된 일부 수용성 비타민의 함량 분석
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2019 |
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[18]
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Analysis of Selected Water-Soluble Vitamin B1, B2, B3, and B12 Contents in Namul (Wild Greens) Consumed in Korea
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2019 |
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[19]
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Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition
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2019 |
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[20]
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Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser …
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2019 |
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[21]
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C-Phycocyanin, Anticancer Activity and Nutritional Value of Mass-Produced Spirulina platensis
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Sayed, M Amal, MM Mounier,
2019 |
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[22]
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Aerial parts of maca (Lepidium meyenii Walp.) as functional vegetables with gastrointestinal prokinetic efficacy in vivo
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Food & Function,
2018 |
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[23]
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Formulation, method development and validation of water soluble vitamins B1, B2 & B6 in bulk and tablet dosage form by HPTLC method
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2018 |
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[24]
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A rapid high-performance liquid chromatography method for the simultaneous estimation of water-soluble vitamin in ten wild edible plants consumed by the …
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2018 |
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[25]
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A Review of the Extraction and Determination Methods of Thirteen Essential Vitamins to the Human Body: An Update from 2010.
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2018 |
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[26]
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A Review of the Extraction and Determination Methods of Thirteen Essential Vitamins to the Human Body: An Update from 2010
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Molecules,
2018 |
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[27]
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High performance liquid chromatography method for the estimation of water soluble vitamin in five wild edible fruits consumed by the tribal people of north …
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2017 |
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[28]
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Water soluble vitamin estimation in five wild edible fruits consumed by the tribal people of North-Eastern region in India by High Performance Liquid …
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2017 |
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[29]
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Peran Vitamin B untuk Tatalaksana Nyeri
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2017 |
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[30]
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Chemical and Therapeutic Study of Nannochloropsis oculata on Spleen of Streptozotocin Induced Diabetes in Rats
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Der Pharma Chemica,
2017 |
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[31]
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effects of thermal processing on nutritional composition of green leafy vegetables: a review
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2017 |
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[32]
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Child Weaning Practices among Selected Urban Slums of Dhaka City, Bangladesh
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2017 |
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[33]
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Proximate Composition of Five Varieties of Spontaneous Leafy Vegetables Regularly Consumed In Côte D'Ivoire Areas
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2017 |
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[34]
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High Performance Liquid Chromatography Method for the Estimation of Water Soluble Vitamin in Five Wild Edible Fruits Consumed by the Tribal People of North-Eastern Region in India
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International Journal of Current Microbiology and Applied Sciences,
2017 |
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[35]
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Nutraceutical and antioxidant properties of Cucumis hardwickii Royle: A potent wild edible fruit collected from Uttarakhand, India
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2017 |
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[36]
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A comparative study of ICH validated novel spectrophotometric techniques for resolving completely overlapping spectra of quaternary mixtures
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Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,
2016 |
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[37]
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The Pregnant and Lactating Mother’s KAP (Knowledge, Attitude and Practice) and Nutritional Care during Antenatal and Postnatal Period in Ukhia, Cox’s Bazar, Bangladesh
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Journal of Scientific Research,
2016 |
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[38]
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Fabrication and characterization of vitamin B5 loaded poly (l-lactide-co-caprolactone)/silk fiber aligned electrospun nanofibers for schwann cell proliferation
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Colloids and Surfaces B: Biointerfaces,
2016 |
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[39]
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Complex B vitamins: Physiology and Therapeutic Effect on Pain
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American Journal of Pharmacological Sciences,
2016 |
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[40]
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DEVELOPMENT OF HERBAL-BASED ORALLY DISINTEGRATING TABLETS FROM Moringa oleifera Lam. LEAVES
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2016 |
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[41]
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The Pregnant and Lactating Mother s KAP (Knowledge, Attitude and Practice) and Nutritional Care during Antenatal and Postnatal Period in Ukhia, Cox s Bazar …
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2016 |
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[42]
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Total phenolic compound, moisture and total carotenoid content of selected ten vegetables consumed by tribal people of Bangladesh
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2014 |
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[43]
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Total Phenolic Compound, moisture and Total Carotenoid Content of selected ten vegetables consumed by tribal people of Bangladesh.
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2014 |
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