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[1]
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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview
Journal of Food Quality,
2023
DOI:10.1155/2023/7847288
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[2]
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Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat
International Journal of Food Science,
2022
DOI:10.1155/2022/1218347
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[3]
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Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2019.125560
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[4]
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Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature
E3S Web of Conferences,
2020
DOI:10.1051/e3sconf/202014703001
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[5]
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Drying methods differentially alter volatile profiles of edible locusts and silkworms
Journal of Insects as Food and Feed,
2020
DOI:10.3920/JIFF2019.0046
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[6]
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Ảnh hưởng của quá trình tiền xử lý đến hoạt tính chống oxy hóa của cao chiết từ màng hạt gấc (Momordica cochinensis Spreng) trong quá trình bảo quản dầu cá
Can Tho University Journal of Science,
2020
DOI:10.22144/ctu.jsi.2020.060
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[7]
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Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts
Journal of Pure and Applied Microbiology,
2019
DOI:10.22207/JPAM.13.3.30
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[8]
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Nutrients Quality and Chemical Composition of the Silver Carp (Hypophthalmichthys molitrix) from Lake Dianshan, Shanghai, China
Journal of Fisheries and Aquatic Science,
2017
DOI:10.3923/jfas.2017.226.232
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