Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces"
written by Drew N. Buchanan, Stanley T. Omaye,
published by Food and Nutrition Sciences, Vol.4 No.10, 2013

has been cited by the following article(s):

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[10]	Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming Agronomy, 2021 DOI:10.3390/agronomy11061213

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[15]	A Review an Hydroponic Greenhouse Cultivation for Sustainable Agriculture International Journal of Agriculture, Environment and Food Sciences, 2018 DOI:10.31015/jaefs.18010

[16]	A review on hydroponic greenhouse cultivation for sustainable agriculture International Journal of Agriculture Environment and Food Sciences, 2018 DOI:10.31015/jaefs.18010

[17]	Food quality assessment in organic vs. conventional agricultural produce: Findings and issues Applied Soil Ecology, 2017 DOI:10.1016/j.apsoil.2017.10.014

[18]	Hydroponics: potential for augmenting sustainable food production in non-arable regions Nutrition & Food Science, 2016 DOI:10.1108/NFS-10-2015-0118

[19]	Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse Food and Nutrition Sciences, 2015 DOI:10.4236/fns.2015.69084

[20]	Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content Food and Nutrition Sciences, 2015 DOI:10.4236/fns.2015.615143

[21]	Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits Food and Nutrition Sciences, 2015 DOI:10.4236/fns.2015.616158

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