"High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle"
written by Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013
has been cited by the following article(s):
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[2] Mitochondrial (Dys) function and insulin resistance: From pathophysiological molecular mechanisms to the impact of diet
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[4] High-Fish Oil and High-Lard Diets Differently Affect Testicular Antioxidant Defense and Mitochondrial Fusion/Fission Balance in Male Wistar Rats: Potential Protective …
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[8] Efeitos da suplementação da dieta com ácido linoleico conjugado (CLA) e óleo de peixe isolados ou em conjunto sobre o metabolismo energético mitocondrial, celular e corporal
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[9] Skeletal muscle mitochondrial bioenergetics and morphology in high fat diet induced obesity and insulin resistance: focus on dietary fat source
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[10] Diet impact on mitochondrial bioenergetics and dynamics
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[11] Differential effects of high-fish oil and high-lard diets on cells and cytokines involved in the inflammatory process in rat insulin-sensitive tissues
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