Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101"
written by Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013
has been cited by the following article(s):
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[1] Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media
Bioresource Technology …, 2022
[2] Comparative Life Cycle Assessment of EPA and DHA Production from Microalgae and Farmed Fish
Clean Technologies, 2021
[3] Effectiveness of various bioreactors for thraustochytrid culture and production (Aurantiochytruim limacinum BUCHAXM 122)
2021
[4] Biotechnological production of lipid and terpenoid from thraustochytrids
2021
[5] Enhanced Production of Astaxanthin without Decrease of DHA Content in Aurantiochytrium limacinum by Overexpressing Multifunctional Carotenoid Synthase Gene
2020
[6] Organic waste streams as feedstock for the production of high volume-low value products
2020
[7] Boosting productivity of heterotrophic microalgae by efficient control of the oxygen transfer coefficient using a microbubble sparger
2019
[8] Combining engineering strategies and fermentation technology to enhance docosahexaenoic acid (DHA) production from an indigenous Thraustochytrium sp. BM2 …
Biochemical Engineering Journal, 2018
[9] Economical DHA (Docosahexaenoic acid) production from Aurantiochytrium sp. KRS101 using orange peel extract and low cost nitrogen sources
Algal Research, 2018
[10] Optimization of Culture Conditions for Enhanced Growth, Lipid and Docosahexaenoic Acid (DHA) Production of Aurantiochytrium SW1 by Response Surface …
Scientific Reports, 2018
[11] Pyrolysis characteristics and kinetics of microalgal Aurantiochytrium sp. KRS101
Energy, 2017
[12] Advance in different sources of DHA separation and extraction technology and its application in food industry
2017
[13] PH?N L?P Và NH?N DI?N VI T?O D? D??NG THRAUSTOCHYTRID S?N XU?T CAROTENOID
T?p chí Khoa h?c Tr??ng ??i h?c C?n Th? Ph?n B: N?ng nghi?p, Th?y s?n và C?ng ngh? Sinh h?c, 2015
[14] Evaluation of various harvesting methods for high-density microalgae, Aurantiochytrium sp. KRS101
Bioresource technology, 2015
[15] Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat Diet
Preventive nutrition and food science, 2015
[16] Production of high-functional Biooil and Biochemical
2015
[17] Phân lập và nhận diện vi tảo dị dưỡng thraustochytrid sản xuất carotenoid
… chí Khoa học Trường Đại học …, 2015
[18] Effects of molten-salt/ionic-liquid mixture on extraction of docosahexaenoic acid (DHA)-rich lipids from Aurantiochytrium sp. KRS101
Bioprocess and …, 2014
[19] Acid-catalyzed hot-water extraction of docosahexaenoic acid (DHA)-rich lipids from Aurantiochytrium sp. KRS101
Bioresource …, 2014
[20] Produktion av fettsyror i mikrobiella system
Thesis, 2014
[21] Acid-catalyzed hot-water extraction of docosahexaenoic acid (DHA)-rich lipids from Aurantiochytrium sp. KRS101
Bioresource Technology, 2014
[22] Studies on the practical production of docosahexaenoic acid using thraustochytrid microorganisms
2014
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