Natural Science

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.org/journal/ns
E-mail: ns@scirp.org
"Use of ultrasound in food preservation"
written by Songül Şahin Ercan, Çiğdem Soysal,
published by Natural Science, Vol.5 No.8B, 2013
has been cited by the following article(s):
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[12] Ultrasesin Gıda İşleme Ve Muhafazasında Kullanımı
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[33] Effect of Ultrasound on Bioactive Components of Fruit Juices
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[43] Design and Experimental Validation of an Ultrasonic Reactor for Rapid Pasteurization of Fruit Juices
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[48] Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus
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[49] Efecto del tiempo de exposición al ultrasonido y la temperatura en las propiedades fisicoquímicas, contenido de vitamina C y microbiológicas de la pulpa de …
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[50] Elisabete MC Alexandre1, 2, Carlos A. Pinto1, Sılvia A. Moreira1, 2
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[53] Emergence and Era of Ultrasonic's in Fruit Juice Preservation: A Review
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[59] Efecto del tiempo de exposición al ultrasonido en las propiedades fisicoquímicas y microbiológicas del filete de pota (dosidicus gigas)
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[68] Ultrasound and meat quality: A Review
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