has been cited by the following article(s):
|
[1]
|
A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
International Journal of Food Microbiology,
2022
DOI:10.1016/j.ijfoodmicro.2021.109491
|
|
|
|
|
[2]
|
A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
International Journal of Food Microbiology,
2022
DOI:10.1016/j.ijfoodmicro.2021.109491
|
|
|
|
|
[3]
|
Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
Food Microbiology,
2021
DOI:10.1016/j.fm.2020.103649
|
|
|
|
|
[4]
|
One-step kinetic analysis of competitive growth of Salmonella spp. and background flora in ground chicken
Food Control,
2020
DOI:10.1016/j.foodcont.2020.107103
|
|
|
|
|
[5]
|
A continuously changing selective context on microbial communities associated with fish, from egg to fork
Evolutionary Applications,
2020
DOI:10.1111/eva.13027
|
|
|
|
|
[6]
|
Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
International Journal of Food Microbiology,
2019
DOI:10.1016/j.ijfoodmicro.2019.03.002
|
|
|
|
|
[7]
|
The Exergy Footprint as a Sustainability Indicator: An Application to the Neanderthal–Sapiens Competition in the Late Pleistocene
Sustainability,
2019
DOI:10.3390/su11184913
|
|
|
|