Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp."
written by Tsan-Chang Chang, Hui-Ting Chang, Shang-Tzen Chang, Sun-Fa Lin, Yi-Huang Chang, Hung-Der Jang,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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[1] NUTRIENTS AND PHYTOCHEMICALS OF WELSH ONION (ALLIUM FISTULOSUM L.) AND THEIR IMPORTANCE IN NUTRITION OF POULTRY IN THE …
… Papers: Series D …, 2022
[2] Optimization of Aging Time for Improved Antioxidant Activity and Bacteriostatic Capacity of Fresh and Black Garlic
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[3] Effects of nitrogen application on phytochemical component levels and anticancer and antioxidant activities of Allium fistulosum
2021
[4] Spring Onion (Allium fistulosum L.) Breeding Strategies
Advances in Plant Breeding …, 2021
[5] Biochemical properties of black garlic aged under different temperatures of commercial rice wine extracts in Taiwan
2020
[6] Exploration of antimicrobial perspective of garlic (Allium sativum L.) against foodborne pathogens for bio-preservation
2019
[7] The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products
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[8] Characterization and antimicrobial potential of bioactive components of sonicated extract from garlic (Allium sativum) against foodborne pathogens
2019
[9] Ideal Extraction Temperature for Antioxidants from Holy Basil and Bunching Onion
2019
[10] Illumina-based Analysis of Endophytic Bacterial Diversity of four Allium species
2019
[11] Antibacterial Activity of Allium ascalonicum Linn Fractions A562275sal from the Palu Valley against Shigella dysenteriae
2019
[12] PERBEDAAN DAYA HAMBAT EKSTRAK BAWANG DAUN (Allium fistulosum L.) TERHADAP PERTUMBUHAN BAKTERI METHICILLIN-RESISTANT Staphylococcus …
2018
[13] Anti-proliferative and cytotoxic activities of Allium autumnale PH Davis (Amaryllidaceae) on human breast cancer cell lines MCF-7 and MDA-MB-231
2018
[14] Perbedaan Daya Hambat Ekstrak Bawang Daun (Allium fistulosum L.) Terhadap Pertumbuhan Bakteri Methiciilin Resistant Staphylococcus aureus Secara In Vitro
2018
[15] In Vitro Antioxidant Activity of Different Extracts of Algerian Allium Plant (Allium Triquetrum L.)= Activité Antioxydante de Différents Extraits d'une Plante Allium …
2017
[16] Medicinal Importance of Allium Species: A current review
International Journal of Pharmaceutical Science and Research, 2017
[17] Chemical composition and antioxidant, bactericidal, and matrix metalloproteinase inhibition activity of food-related plant
LWT, 2017
[18] IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF ALGERIAN ALLIUM PLANT (Allium triquetrum L.)
Revue des BioRessources, 2017
[19] IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF ALGERIAN ALLIUMpdf PLANT (Allium triquetrum L.)
2017
[20] Antifungal Activities of Commercial Rice Wine Extracts of Taiwanese Allium fistulosum
2016
[21] Antioxidant and antimicrobial activities of commercial rice wine extracts of Taiwanese Allium fistulosum
Food chemistry, 2016
[22] KAJIAN AKTIVITAS DAN STABILITAS ANTIOKSIDAN EKSTRAK KASAR BAWANG DAUN (Allium fistulosum L.)
Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik, 2015
[23] COMPARATIVE INVESTIGATION OF TOTAL ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF TWO ALLIUM SPECIES
Asian Journal of Pharmaceutical and Clinical Research, 2015
[24] Traditional Uses of Allium L. Species from North East India with Special Reference to their Pharmacological Activities
Advanced Journal of Phytomedicine and Clinical Therapeutics, 2014
[25] In vitro antioxidant, total phenolic and flavonoid contents of six Allium species growing in Egypt
The Journal of Microbiology, Biotechnology and Food Sciences, 2014
[26] Aktivitas Antibakteri Fraksi Allium ascalonicum Linn A562275sal Lembah Palu terhadap Shigella dysenteriae (Antibacterial Activity of Allium ascalonicum Linn …
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