"Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions"
written by Xiaoxi Wang, Conly Hansen, Karin Allen,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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[8] Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a …
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[9] Peculiarities of the Mass Spectrometric Detection of Anthocyanins in High-Performance Liquid Chromatography
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[10] Color retention and anthocyanin concentration in canned black beans
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[11] Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)
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