Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products"
written by Jema Tuazon-Nartea, Geoffrey Savage,
published by Food and Nutrition Sciences, Vol.4 No.8, 2013
has been cited by the following article(s):
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[1] هﺎﻴﮔ ﻪﺸﻳر و ﻲﻳاﻮﻫ ماﺪﻧا ﻲﻳﺎﻴﻤﻴﺷﻮﺘﻴﻓ تﺎﺒﻴﻛﺮﺗ ﻲﺧﺮﺑ تاﺮﻴﻴﻐﺗ ﻲﺳرﺮﺑ ﻲﺸﺣو ﻚﺷﺮﺗ‎
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[8] Wild vegetable Rumex acetosa Linn.: Its ethnobotany, pharmacology and phytochemistry–A review
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[9] Evaluation of metabolic changes in oxalate-rich plant Rumex obtusifolius L. caused by ion beam irradiation
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[10] Comparative Analysis of Three Rumex Species for Livestock Feeding Prevailing under mid-Himalayan Region
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[11] Effect of organic fertilizer on nutritional status of Hibiscus sabdariffa at a vegetative stage of growth
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[15] POSSIBILITIES OF NON-CONVENTIONAL FEED RESOURCES IN LIVESTOCK FEEDING–A REVIEW
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[16] Study on the presence of oxalate ions in guava and sapota fruits
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[17] CRITICAL REVIEW ON AMLA VARGA MENTIONED IN RASA GRANTHAS
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[18] Variation of some Phytochemical Compound in Shoot and Root of Rumex turcomanicus Czerep. at Different Phenological Stages
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[19] بررسی تغییرات برخی ترکیبات فیتوشیمیایی اندام هوایی و ریشه گیاه ترشک وحشی (Rumex turcomanicus Czerep) طی مراحل مختلف نمو گیاه‎
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[20] DOLOČANJE OKSALATNIH IONOV V RASTLINSKIH VZORCIH Z IONSKO KROMATOGRAFIJO
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[21] Heavy Metal Stress and Molecular Approaches in Plants
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[22] بررسي تغييرات برخي ترکيبات فيتوشيميايي اندام هوايي و ريشه گياه ترشک وحشي (Rumex turcomanicus Czerep) طي مراحل مختلف نمو گياه‎
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[23] Metabolic alterations in leaves of oxalate-rich plant Rumex obtusifolius L. irradiated by gamma rays
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[24] Rating of Oxalate Ions of Various Fruits in Different Phases
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