Biological sources of L-DOPA: An alternative approach

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Advances in Parkinson's Disease

ISSN Print: 2169-9712
ISSN Online: 2169-9720
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E-mail: apd@scirp.org

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"Biological sources of L-DOPA: An alternative approach"
written by Sushama A. Patil, Onkar A. Apine, Shripad N. Surwase, Jyoti P. Jadhav,
published by Advances in Parkinson's Disease, Vol.2 No.3, 2013

has been cited by the following article(s):

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[2]	Mucuna pruriens Seed Aqueous Extract Improved Neuroprotective and Acetylcholinesterase Inhibitory Effects Compared with Synthetic L-Dopa
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[3]	Systematic enhancement of L-DOPA and Secondary metabolites from Mucuna imbricata: Implication of precursors and elicitors in Callus culture
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[4]	Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
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[5]	Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods
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[6]	Biomimetic synthesis of L-DOPA inspired by tyrosine hydroxylase
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[7]	Kinetic modeling and statistical optimization of submerged production of anti-Parkinson's prodrug L-DOPA by Pseudomonas fluorescens
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[8]	The simple and rapid quantification method for L-3, 4-dihydroxyphenylalanine (L-DOPA) from plant sprout using liquid chromatography-mass spectrometry
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[9]	Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods. Antioxidants 2022, 11, 931
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[10]	Effect of processing methods on the content of phenolic compounds in vicia faba l. Tissues grown in field and greenhouse
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[11]	Sustainable Development of Polymers Using Hybrid Process of Biosynthesis and Chemical Reactions
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[12]	CAPÍTULO II: CONTENIDO, CANTIDAD Y APROVECHAMIENTO DE COMPUESTOS BIOACTIVOS EN PLANTAS Y FLORES DE HABA (Vicia faba L.) BAJO …
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[13]	Metabolic engineering of tomato fruit enriched in L-DOPA
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[14]	Cost-Effective Production of L-DOPA by Tyrosinase-Immobilized Polyhydroxyalkanoate Nanogranules in Engineered Halomonas bluephagenesis TD01
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[15]	Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea
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[16]	Purification and Biochemical Characterization of a Tyrosine Phenol-lyase from Morganella morganii
	2020

[17]	Isolation and Identification of Halobacillus sp. SL-7: A moderately halophilic bacterium with potential biological converting L-tyrosine into L-dopa
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[18]	Purification and Biochemical Characterization of a Tyrosine Phenol-lyase from Morganella morganii.
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[19]	Banana ( Musa spp.) as a Source of Bioactive Compounds for Health Promotion
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[20]	Elicitors induced l-Dopa accumulation in adventitious root cultures of Hybanthus enneaspermus (L.) F. Muell
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[21]	Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
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[22]	Efecto de dos métodos de secado en los compuestos fenólicos totales, L-DOPA y la actividad antioxidante de Vicia faba L.
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[23]	Bioactive amines changes during the ripening and thermal processes of bananas and plantains
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[24]	Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)
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[25]	The Recent Developments of Enzymatic Oxidation
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[26]	An overview of faba bean: utilisation of husks in natural dyeing
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[27]	16.6 Oxidation with Artificial Oxidizing Enzymes
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[28]	Enhanced l-Dopa production from elicited cell suspension culture of Hybanthus enneaspermus (L.) F. Muell
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[29]	Effect of two drying methods on the total phenolic compounds, L-DOPA and the antioxidant activity of Vicia faba L.
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[30]	L-DOPA, a promising Pro-Drug against Parkinson's Disease: Present and Future Perspective
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[31]	A Crystallization-Induced Asymmetric Transformation using Racemic Phenyl Alanine Methyl Ester Derivatives as Versatile Precursors to Prepare Amino Acids
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[32]	A virus‐induced gene‐silencing system for functional genetics in a betalainic species, Amaranthus tricolor (Amaranthaceae)
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[33]	LC-MS/MS METHOD FOR L-DOPA QUANTIFICATION IN DIFFERENT TISSUES OF VICIA FABA
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[34]	L-DOPA Trends in Different Tissues at Early Stages of Vicia faba Growth: Effect of Tyrosine Treatment
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[35]	Catalytic Oxidation of Vanillyl Alcohol Using FeMCM-41 Nanoporous Tubular Reactor
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[36]	Accumulation of L-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on L-DOPA yield
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[37]	Quality Control of Plant-Based Foods in Terms of Nutritional Values: Influence of Pesticides Residue and Endogenous Compounds
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[38]	Yield and Accumulation Trend of Biomass and L-DOPA in Different Parts of Eight Faba Bean Cultivars
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[40]	Yield and Accumulation Trend of Biomass and L‐DOPA in Different Parts of Eight Faba Bean Cultivars
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[41]	Parkinson's Disease and Therapeutic Strategies
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[1]	Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems The Journal of Horticultural Science and Biotechnology, 2023 DOI:10.1080/14620316.2022.2117103

[2]	A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.) Journal of Mass Spectrometry, 2023 DOI:10.1002/jms.4952

[3]	L-DOPA BIOSYNTHESIS WITH Agaricus bisporus TYROSINASES ASSISTANCE Biotechnologia Acta, 2023 DOI:10.15407/biotech16.03.051

[4]	A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.) Journal of Mass Spectrometry, 2023 DOI:10.1002/jms.4952

[5]	Kinetic modeling and statistical optimization of submerged production of anti-Parkinson’s prodrug L-DOPA by Pseudomonas fluorescens Preparative Biochemistry & Biotechnology, 2022 DOI:10.1080/10826068.2021.1945624

[6]	Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods Antioxidants, 2022 DOI:10.3390/antiox11050931

[7]	The simple and rapid quantification method for L-3,4-dihydroxyphenylalanine (L-DOPA) from plant sprout using liquid chromatography-mass spectrometry Plant Biotechnology, 2022 DOI:10.5511/plantbiotechnology.21.1126a

[8]	Mucuna pruriens Seed Aqueous Extract Improved Neuroprotective and Acetylcholinesterase Inhibitory Effects Compared with Synthetic L-Dopa Molecules, 2022 DOI:10.3390/molecules27103131

[9]	An Overview of Methods for L-Dopa Extraction and Analytical Determination in Plant Matrices Separations, 2022 DOI:10.3390/separations9080224

[10]	Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems The Journal of Horticultural Science and Biotechnology, 2022 DOI:10.1080/14620316.2022.2117103

[11]	Effect of processing methods on the content of phenolic compounds in Vicia faba L. tissues grown in field and greenhouse Bioagro, 2022 DOI:10.51372/bioagro343.2

[12]	Biomimetic synthesis of L-DOPA inspired by tyrosine hydroxylase Journal of Inorganic Biochemistry, 2022 DOI:10.1016/j.jinorgbio.2022.111878

[13]	Essence Supports Ethnomedicinal Uses of Paederia foetida, Paederia linearis and Rotheca serrata Asian Journal of Plant Sciences, 2022 DOI:10.3923/ajps.2022.748.757

[14]	Biomimetic synthesis of L-DOPA inspired by tyrosine hydroxylase Journal of Inorganic Biochemistry, 2022 DOI:10.1016/j.jinorgbio.2022.111878

[15]	Cost-Effective Production of L-DOPA by Tyrosinase-Immobilized Polyhydroxyalkanoate Nanogranules in Engineered Halomonas bluephagenesis TD01 Molecules, 2021 DOI:10.3390/molecules26133778

[16]	Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines Plant Foods for Human Nutrition, 2020 DOI:10.1007/s11130-020-00811-5

[17]	Purification and Biochemical Characterization of a Tyrosine Phenol-lyase from Morganella morganii Applied Biochemistry and Biotechnology, 2020 DOI:10.1007/s12010-020-03301-1

[18]	Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition 2020 DOI:10.1002/9781119528265.ch12

[19]	A virus‐induced gene‐silencing system for functional genetics in a betalainic species, Amaranthus tricolor (Amaranthaceae) Applications in Plant Sciences, 2019 DOI:10.1002/aps3.1221

[20]	Green Oxidation in Organic Synthesis 2019 DOI:10.1002/9781119304197.ch16

[21]	A virus-induced gene-silencing system for functional genetics in a betalainic species, Amaranthus tricolor (Amaranthaceae) Applications in Plant Sciences, 2019 DOI:10.1002/aps3.1221

[22]	Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.) Horticultural Plant Journal, 2019 DOI:10.1016/j.hpj.2019.04.004

[23]	Bioactive amines changes during the ripening and thermal processes of bananas and plantains Food Chemistry, 2019 DOI:10.1016/j.foodchem.2019.125020

[24]	An overview of faba bean: utilisation of husks in natural dyeing International Journal of Clothing Science and Technology, 2019 DOI:10.1108/IJCST-02-2019-0014

[25]	Green Oxidation in Organic Synthesis 2019 DOI:10.1002/9781119304197.ch16

[26]	Yield and Accumulation Trend of Biomass and L‐DOPA in Different Parts of Eight Faba Bean Cultivars Crop Science, 2018 DOI:10.2135/cropsci2018.03.0172

[27]	Catalytic Oxidation of Vanillyl Alcohol Using FeMCM-41 Nanoporous Tubular Reactor International Journal of Nanoscience, 2018 DOI:10.1142/S0219581X17600109

[28]	Accumulation of l -DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l -DOPA yield The Crop Journal, 2018 DOI:10.1016/j.cj.2017.12.001

[29]	Food Control and Biosecurity 2018 DOI:10.1016/B978-0-12-811445-2.00012-X

[30]	L-DOPA Trends in Different Tissues at Early Stages of Vicia faba Growth: Effect of Tyrosine Treatment Applied Sciences, 2018 DOI:10.3390/app8122431

[31]	Yield and Accumulation Trend of Biomass and L‐DOPA in Different Parts of Eight Faba Bean Cultivars Crop Science, 2018 DOI:10.2135/cropsci2018.03.0172

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