Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria"
written by Motunrayo F. Olumakaiye, Kudirat O. Bakare,
published by Food and Nutrition Sciences, Vol.4 No.7A, 2013

has been cited by the following article(s):

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[16]	Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia
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[17]	Factors associated with sanitary conditions of food and drinking establishments in Addis Ababa, Ethiopia: cross-sectional study
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[18]	Assessment of hygienic practices and microbiological quality of food in an institutional food service establishment
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[19]	THE QUALITY OF BULK TANK MILK AND ASSOCIATED MANAGEMENT PRACTICES IN THE MANGAUNG METROPOLITAN MUNICIPALITY, SOUTH AFRICA
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[22]	Hygiene practices and food contamination in managed food service facilities in Uganda
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[23]	Avaliação dos conhecimentos de manipuladores de alimentos sobre segurança alimentar e alergias alimentares em unidades de restauração coletiva de estabelecimentos de ensino
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[24]	Avaliação dos conhecimentos de manipuladores de alimentos sobre segurança alimentar e alergias alimentares em unidades de restauração coletiva de …
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[1]	Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019 International Journal of General Medicine, 2020 DOI:10.2147/IJGM.S262767

[2]	Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala Food Control, 2019 DOI:10.1016/j.foodcont.2019.01.024

[3]	Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana BMC Public Health, 2017 DOI:10.1186/s12889-016-3986-9

[4]	Hygiene practices and food contamination in managed food service facilities in Uganda African Journal of Food Science, 2015 DOI:10.5897/AJFS2014.1170

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