"Relation between Amino Acids Profiles and Recalcitrancy of Cell Growth or Salt Tolerance in Tissue and Protoplast Cultures of Three Mangrove Species, Avicennia alba, Bruguiera sexangula, and Sonneratia alba"
written by Shinpei Tsuchiya, Shinjiro Ogita, Yoshifumi Kawana, Tomoya Oyanagi, Ai Hasegawa, Hamako Sasamoto,
published by American Journal of Plant Sciences, Vol.4 No.7, 2013
has been cited by the following article(s):
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