"Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product"
written by Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima,
published by Advances in Microbiology, Vol.3 No.3, 2013
has been cited by the following article(s):
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