Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora"
written by Trond Møretrø, Solveig Langsrud, Even Heir,
published by Advances in Microbiology, Vol.3 No.3, 2013
has been cited by the following article(s):
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[2] The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage
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[3] Pathogenic mono-species biofilm formation on stainless steel surfaces: Quantitative, qualitative, and compositional study
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[4] Antimicrobial Susceptibility of Persister Biofilm Cells of Bacillus cereus and Pseudomonas fluorescens
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[5] Antimicrobial Susceptibility of Persister Biofilm Cells of Bacillus cereus and Pseudomonas fluorescens. Microorganisms 2022, 10, 160
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[6] Caractérisation métagénomique de l'écosystème microbien de la chaîne de valeur du porc
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[7] Listeria monocytogenes biofilms on glass surface: survival and efficacy of two sanitizing agents for inactivation
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[8] Enzymaktivitäten und Vermehrungsverhalten in Abhängigkeit von der Temperatur von aus pilzhaltigen Convenienceprodukten isolierten Bakterien
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[9] Biofilm disinfection survival and growth dynamics of Listeria monocytogenes and Pseudomonas spp. from a Norwegian salmon processing facility
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[10] Research on the Biofilm Formation of Staphylococcus aureus after Cold Stress
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[11] Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises
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[12] Factors influencingmicrobial transmission in a meat processing plant
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[13] Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores
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[14] Use of an Ecosystem-Based Approach to Shed Light on the Heterogeneity of the Contamination Pattern of Listeria monocytogenes on Conveyor Belt Surfaces in a …
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[15] Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
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[16] Overview on the hydrodynamic conditions found in industrial systems and its impact in (bio) fouling formation
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[17] Listeria monocytogenes biofilms in the food industry: is the current hygiene program sufficient to combat the persistence of the pathogen?
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[18] In Vitro Preformed Biofilms of Bacillus safensis Inhibit the Adhesion and Subsequent Development of Listeria monocytogenes on Stainless-Steel Surfaces
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[19] Bacteriological quality guides in local and imported beef and their relation to public health
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[20] The effect of different disinfectants against some food poisoning bacteria at abattoir level
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[21] Detection of Salmonella Typhimurium and Listeria monocytogenes biofilm cells exposed to different drying and pre-enrichment times using conventional and rapid …
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[22] Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry
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[23] Metagenomic characterization of bacterial biofilm in four food processing plants in Colombia
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[24] A review of Listeria monocytogenes from meat and meat products : epidemiology, virulence factors, antimicrobial resistance and diagnosis
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[25] Meat and Poultry
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[26] Microbial ecology evaluation of an iberian pig processing plant through implementing SCH sensors and the influence of the resident microbiota on Listeria …
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[27] Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments
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[28] Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions: First Report on CML Production within Biofilm
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[29] Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
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[30] Desarrollo de biofilms de listeria monocytogenes y microbiota acompañante en instalaciones cárnicas: cuantificación, acción sinérgica y antagonista
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[31] Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures
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[32] Styrt dyrking og deteksjon av relevant biofilm ved hjelp av maskinsyn i salmonid fiskeforedlingsindustri
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[33] Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing …
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[34] PENERAPAN PEMBELAJARAN INKUIRI DALAM MATERI PENGHANTAR PANAS UNTUK MENINGKATKAN AKTIVITAS DAN HASIL BELAJAR PADA SISWA KELAS VI SDN JAMBUWER 02 KAB. MALANG TAHUN AJARAN 2016/2017
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[35] Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers
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[36] Persistent Listeria monocytogenes isolates from mussel production facilities form more biofilm but are not linked to specific genetic markers
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[37] CAPITAL INVESTMENT DECISION MAKING UNDER UNCERTAINTY: PERSPECTIVES OF AN EMERGING ECONOMY
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[38] Microbial efficacy and impact on the population of Escherichia coli of a routine sanitation process for the fabrication facility of a beef packing plant
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[39] Formation and development of Staphylococcus biofilm: with focus on food safety
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[40] Antimicrobial Activity of Intrinsic Antimicrobial Polymers Based on Poly ((tert-butyl-amino)-methyl-styrene) Against Selected Pathogenic and Spoilage …
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[41] Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
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[42] Dynamics of microflora on conveyor belts in a beef fabrication facility during sanitation
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[43] Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
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[44] Review on Semantic Document Clustering
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[45] Assessment of Antimicrobial Activity in Different Sanitizer Products Commonly Used in Food Processing Environment and Home Setting
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[46] Cemaran Bakteri pada Pisau Sembelih Sapi Ditinjau dari Angka Lempeng Total Bakteri di Rumah Pemotongan Hewan Pesanggaran
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[47] Contamination of salmon fillets and processing plants with spoilage bacteria
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[48] Identification of Genetic Determinants Associated with Biofilm Formation Capacity of Listeria Monocytogenes
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[49] Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions
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[50] Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon‐processing plants
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[51] Overlap of spoilage microbiota between meat and meat processing environment in small-scale vs large-scale retail distribution
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[52] Møretrø T, Rickard AH. Coaggregation occurs between microorganisms isolated from different environments. FEMS Microbiology Ecology 2015, 91 (11) …
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[53] Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry
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[54] Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
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[55] Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces
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[56] Food handlers: a bridge in the journey of enterotoxigenic MRSA in food
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[57] Coaggregation occurs between microorganisms isolated from different environments
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[58] Microbiological Assessment of Agege Abattoir Situated In Lagos State, Nigeria
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[59] 猪肉中单增李斯特菌与假单胞菌的竞争生长预测模型建立
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[60] Recubrimientos fotocatalíticos e inclusión de agentes potenciadores de su efectividad como estrategia alternativa en el control de biofilms: un estudio …
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