Physicochemical properties of lacquer berries and decolorization of lacquer wax by physical adsorption and UV irradiation

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ISSN Print: 2162-2183
ISSN Online: 2162-2191
www.scirp.org/journal/abc
E-mail: abc@scirp.org

"Physicochemical properties of lacquer berries and decolorization of lacquer wax by physical adsorption and UV irradiation"
written by Chengzhang Wang, Yanhe Dong, Hongxia Cheng, Yuanfeng He, Jianzhong Ye, Hao Zhou,
published by Advances in Biological Chemistry, Vol.3 No.3, 2013

has been cited by the following article(s):

[1]	Shelf life extension of fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments with 1-MCP and lacquer wax
	Postharvest Biology and Technology, 2017

[2]	Characterization and identification of urushi using in situ pyrolysis/silylation–gas chromatography–mass spectrometry
	Journal of Analytical and Applied Pyrolysis, 2015

[3]	Investigation and development on processing of Vietnamese lacquer
	Advances in Biological Chemistry, 2014

[4]	Оптим?зац?я термоелектрично? добротност? кристал?чних PbX (X= S, Se, Te)
	PHYSICS AND CHEMISTRY OF SOLID STATE, 2013

[1]	Natural and Synthetic Waxes 2022 DOI:10.1002/9783527807758.ch12

[2]	Shelf life extension of fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments with 1-MCP and lacquer wax Postharvest Biology and Technology, 2017 DOI:10.1016/j.postharvbio.2016.10.004

[3]	Characterization and identification of urushi using in situ pyrolysis/silylation–gas chromatography–mass spectrometry Journal of Analytical and Applied Pyrolysis, 2015 DOI:10.1016/j.jaap.2014.12.018

[4]	Investigation and development on processing of Vietnamese lacquer Advances in Biological Chemistry, 2014 DOI:10.4236/abc.2014.41011

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