"Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil"
written by Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder,
published by Advances in Biological Chemistry, Vol.3 No.3, 2013
has been cited by the following article(s):
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