Electrochemical Detection of Sudan I Using a Multi-Walled Carbon Nanotube/Chitosan Composite Modified Glassy Carbon Electrode

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American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278

Website: https://www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

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Submission

"Electrochemical Detection of Sudan I Using a Multi-Walled Carbon Nanotube/Chitosan Composite Modified Glassy Carbon Electrode"
written by Min Wu, Wanrong Tang, Junlin Guimarães, Qingjiang Wang, Pingang He, Yuzhi Fang,
published by American Journal of Analytical Chemistry, Vol.4 No.6A, 2013

has been cited by the following article(s):

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[1]	An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry Foods, 2020 DOI:10.3390/foods9020148

[2]	Fabrication of CuO nanoparticles-decorated 3D N-doped porous carbon as electrochemical sensing platform for the detection of Sudan I Food Chemistry, 2019 DOI:10.1016/j.foodchem.2019.02.108

[3]	Genome Data Analysis Learning Materials in Biosciences, 2019 DOI:10.1007/978-3-030-12496-0_7

[4]	Amplified electrochemical sensor employing ZnO-CuO nanoplates for sensitive analysis of Sudan I International Journal of Environmental Analytical Chemistry, 2019 DOI:10.1080/03067319.2019.1631304

[5]	Biopolymer Composites in Electronics 2017 DOI:10.1016/B978-0-12-809261-3.00015-2

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[7]	Highly sensitive electrochemical sensor for the food toxicant Sudan I based on a glassy carbon electrode modified with reduced graphene oxide decorated with Ag-Cu nanoparticles Microchimica Acta, 2016 DOI:10.1007/s00604-016-1977-2

[8]	Nanoscience in Food and Agriculture 3 Sustainable Agriculture Reviews, 2016 DOI:10.1007/978-3-319-48009-1_6

[9]	UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the Adulteration of Sauces Food Analytical Methods, 2016 DOI:10.1007/s12161-016-0485-7

[10]	Determination of Sudan I in drinks containing Sunset yellow by adsorptive stripping voltammetry Food Chemistry, 2016 DOI:10.1016/j.foodchem.2016.05.183

[11]	Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spices Food Control, 2015 DOI:10.1016/j.foodcont.2015.03.010

[12]	Fabrication of gold nanoparticles-decorated reduced graphene oxide as a high performance electrochemical sensing platform for the detection of toxicant Sudan I Electrochimica Acta, 2015 DOI:10.1016/j.electacta.2015.03.201

[13]	Chemical sensors based on polymer composites with carbon nanotubes and graphene: the role of the polymer J. Mater. Chem. A, 2014 DOI:10.1039/C4TA02159B