has been cited by the following article(s):
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[1]
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Physicochemical and functional characteristics of proteins treated by a pH‐shift process: a review
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2020 |
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[2]
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Functional properties and dynamic rheology of protein isolates extracted from male and female common carp (Cyprinus carpio) muscle subjected to pH‐shifting …
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2019 |
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[3]
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M. dos, Pizato, S., Fonseca, GG & Cortez
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2018 |
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[4]
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Nectar analysis throughout the genus Nicotiana suggests conserved mechanisms of nectar production and biochemical action
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2018 |
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[5]
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Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum× Pseudoplatystoma corruscans).
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2018 |
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[6]
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The Marine Reservoir Effect on the Coast of Rio de Janeiro: Deriving∆ R Values from Fish Otoliths and Mollusk Shells
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Radiocarbon,
2018 |
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[7]
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Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products
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Environmental Science and Pollution Research,
2018 |
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[8]
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Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans)
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2018 |
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[9]
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Optimization of Lycopene Extraction from Tomato Processing Waste Using an Eco-Friendly Ethyl Lactate–Ethyl Acetate Solvent: A Green Valorization Approach
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2018 |
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[10]
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Archaeological earthen mound complex in Patos Lagoon, Southern Brazil: chronological model and freshwater influence
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Radiocarbon,
2017 |
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[11]
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Isolation and characterisation of enzymatic hydrolysed peptides of green tender sorghum and their antioxidant activities
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LWT,
2017 |
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[12]
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Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum
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LWT,
2017 |
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[13]
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Physicochemical and functional properties of protein recovered from fish waste
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Journal of Aquatic Food Product Technology,
2016 |
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[14]
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Produção de isolado proteico proveniente de subprodutos da indústria de aves em diferentes escalas
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2015 |
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[15]
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Evaluation of properties of protein recovered from fish muscles by acid solubilization process.
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International Food Research Journal,
2015 |
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[16]
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Evaluation of properties of protein recovered from fish muscles by acid solubilization process
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2014 |
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[1]
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Physicochemical and functional characteristics of proteins treated by a pH‐shift process: a review
International Journal of Food Science & Technology,
2021
DOI:10.1111/ijfs.14758
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[2]
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Functional properties and dynamic rheology of protein isolates extracted from male and female common carp (
Cyprinus carpio
) muscle subjected to pH‐shifting method
Journal of Food Processing and Preservation,
2019
DOI:10.1111/jfpp.14181
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[3]
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Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum
LWT,
2017
DOI:10.1016/j.lwt.2017.06.036
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[4]
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Archaeological Earthen Mound Complex in Patos Lagoon, Southern Brazil: Chronological Model and Freshwater Influence
Radiocarbon,
2017
DOI:10.1017/RDC.2017.5
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[5]
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Physicochemical and Functional Properties of Protein Recovered from Fish Waste
Journal of Aquatic Food Product Technology,
2016
DOI:10.1080/10498850.2015.1008714
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