"Gross domestic product and dietary pattern among 49 western countries with a focus on polyamine intake"
written by Phan Nguyen Thanh Binh, Kuniyasu Soda, Masanobu Kawakami,
published by Health, Vol.2 No.11, 2010
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] 高ポリアミン食による哺乳類のアンチエイジング
日本食品科学工学会誌, 2014
[2] Вміст поліамінів та їх корекція у крові та тканинах курчат-бройлерів за умов стресу
Б?олог?я тварин, 2014
[3] СОДЕРЖАНИЕ полИамИнОв И ИХ КРРЕКЦИЯ В КРОВИ И тканЯх ЦЫПЛЯТ-БРОЙЛЕРОВ В УСЛОВИЯХ СТРЕССА
2014
[4] Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013
Food chemistry, 2014
[5] ВМ?СТ ПОЛ?АМ?Н?В ТА ?Х КОРЕКЦ?Я У КРОВ? ТА ТКАНИНАХ КУРЧАТ-БРОЙЛЕР?В ЗА УМОВ СТРЕСУ
Animal Biology, 2014
[6] Lower polyamine levels in breast milk of obese mothers compared to mothers with normal body weight
Journal of Human Nutrition and Dietetics, 2013
[7] Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking
Food Research International, 2012
[8] Polyamines of Plant Origin–An Important Dietary Consideration for Human Health
Phytochemicals as nutraceuticals—global approaches to their role in nutrition and health. Tech, Croatia, 2012
[9] Polyamines of plant origin-An important dietary consideration for human health
Phytochemicals as Nutraceuticals-Global Approaches to Their Role in Nutrition and Health, 2012
[10] Polyamines in Foods and Human Milk
2011
[11] Relationship between food polyamines and gross domestic product in association with longevity in Asian countries
Health, 2010