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Agricultural Sciences

Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation"
written by Nacer Bellaloui, H. Arnold Bruns, Anne. M. Gillen, Hamed K. Abbas, Robert M. Zablotowicz, Alemu Mengistu, Robert L. Paris,
published by Agricultural Sciences, Vol.1 No.3, 2010
has been cited by the following article(s):
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[1] Microprobe-XRF assessment of nutrient distribution in soybean, cowpea, and kidney bean seeds: a Fabaceae family case study
bioRxiv, 2022
[2] Утицај формирања азотофиксирајућих нодула на морфолошке особине, принос и квалитет семена соје
Универзитет у Београду, 2022
[3] Effect of storage conditions on seed quality of soybean (Glycine max L.) germplasm
AIMS Agriculture and …, 2022
[4] CHANGES IN THE MINERAL COMPOSITION IN SOYBEANS (GLYCINE MAX L.) DEPENDING ON CULTIVATION FACTORS.
Journal of Elementology, 2022
[5] Seed Protein, Oil, Fatty Acids, and Amino Acids: Effects of Genetic and Environmental Factors
Soybean Seed Composition, 2021
[6] Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds
Soybean Seed Composition, 2021
[7] Copy Number Variations of Two GA2ox8 Genes Regulating Shoot Length and Trailing Growth Habits during Soybean Domestication
2021
[8] Effects of long-term organic amendment on the fertility of soil, nodulation, yield, and seed quality of soybean in a soybean-wheat rotation system
2021
[9] Hyönteisrehun käyttö munintakanoilla
2020
[10] EFFECT OF SOME FOLIAR BIOFERTILIZERS ON SOME BIOCHEMICAL CONSTITUENTS OF SOYBEAN SEEDS
2020
[11] Effect of activated carbon on greenhouse gas emissions, seed yield, soil chemical properties and isoflavone content of soybean genotypes with varying nodulation …
2020
[12] Mineral supplementation of soybean seeds with different initial nutrient levels
2020
[13] Yield and economic effectiveness of soybean grown under different cropping systems
2020
[14] Determination of clomazone and acetochlor residues in soybean (Glycine max (L.) Merr.)
2020
[15] Nitrogen Uptake from Different Sources by Non-GMO Soybean Varieties
2020
[16] Seed oil storage in three contrasted legume species: implications for oil improvement
2020
[17] Physicochemical and Functional Assessment of Soy Milk for Value Addition Through Fermentation
2019
[18] Fatty Acid Composition of Sesame (Sesamum indicum L.) Seeds in Relation to Yield and Soil Chemical Properties on Continuously Monocropped Upland Fields …
2019
[19] Lupino (Lupinus angustifolius L.): A protein alternative for animal and human consumption in Mexico/Lupino (Lupinus angustifolius L.): Una alternativa de proteina …
2019
[20] Assessing variation in US soybean seed composition (protein and oil)
2019
[21] Nutritional Benefit of Soybean and Its Advancement in Research
2019
[22] Seed yield, crude protein and mineral nutrient contents of sesame during a two-year continuous cropping on upland field converted from a paddy
2019
[23] Teores de isoflavonas, antocianinas e ácidos graxos, em grãos de soja tipo vegetal, em diferentes estádios de maturação
2019
[24] Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages
2019
[25] Evaluation of early maturing promiscuous soybean varieties in the irrigated and the rain-fed areas of Sudan
2019
[26] Improving Seed Quality of Soybean Suitable for Growing in Europe
2019
[27] Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique
2019
[28] Lupino (Lupinus angustifolius L.): A protein alternative for animal and human consumption in Mexico/Lupino (Lupinus angustifolius L.): Una alternativa de …
2019
[29] Lupino (Lupinus angustifolius L.): Una alternativa de proteína
Zamora, A Pro-Martínez… - Agro …, 2019
[30] Effect of date of sowing and foliar application nutrients on seed quality of soybean
International Journal of Current Microbiology and …, 2018
[31] Nutritional Attributes of Cereal Grains And Legumes as Functional Food: A Review
2018
[32] Response of some Field Crops to Foliar Spray by Potassium on Growth, Productivity and Economic Feasibility under Saline Soils Conditions
2018
[33] Effect of Date of Sowing and Foliar Application of Nutrients on Seed Quality of Soybean
2018
[34] The Effects of Rice Husk Ash and Dolomite on Soybean Yield at Latosol Soil
2018
[35] The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil
2018
[36] Yield and chemical composition of soybean seed under different irrigation regimes in the Vojvodina region
2017
[37] Clinical significance of microvessel density and proliferation in prostate cancer core biopsy
2017
[38] Reduced Oxygen In-Bin Storage Environment and Potential Effect on Soybean Seed Germination, Vigor and Nutrient Composition
2016
[39] Sensory and Proximate Characteristics of Annatto-colored Soy-wheat Cake Formulations
American Journal of Food and Nutrition, 2016
[40] Comparative Study Using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil
Aging & Mental Health, 2016
[41] Vpliv različnih pridelovalnih sistemov na pridelek soje (Glycine max.(L.) Merr.)
2016
[42] EFFECT OF ADDITION OF CITRIC ACID AND SODIUM BENZOATE ON THE KEEPING QUALITY OF SOYMILK
2016
[43] Wpływ uprawy soi w monokulturze zmianowaniu na skład chemiczny roślin i zasobność gleby w składniki pokarmowe
2015
[44] Pseudomonas cepacia lipase immobilized onto chitosan-coated polystyrene beads for biodiesel production
2015
[45] Soybean Seed Quality Characteristics in Response to Indigenous Bradyrhizobium Inoculation and N Fertilization in Kashmir–Pakistan
Journal of the American Oil Chemists' Society, 2015
[46] Influência da Aplicação de Água Resíduaria de Suinocultura no Volume e Índice de Acidez do Óleo de Soja
Revista Brasileira de Energias Renováveis, 2015
[47] The effects of l-arginine and l-name on coronary flow and oxidative stress in isolated rat hearts
2015
[48] Nebrandintų sūrių maistinės vertės didinimas panaudojant augalus The amplification of unripened cheese nutritional value in the use of plants
2014
[49] Identification of Desirable Parents and Cross Combinations in Soybeans (Glycine Max L. Merrill) for CG plain
2014
[50] Rotation and tillage affect soybean grain composition, yield, and nutrient removal
Field Crops Research, Elsevier, 2014
[51] Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils
Food chemistry, Elsevier, 2014
[52] Effect of Foliar and Soil Application of Potassium Fertilizer on Soybean Seed Protein, Oil, Fatty Acids, and Minerals
American Journal of Plant Sciences, 2014
[53] Soybean seed nutrition as affected by cotton, wheat, and fallow rotation
Food and Nutrition Sciences, 2014
[54] Nebrandintų sūrių maistinės vertės didinimas panaudojant augalus
2014
[55] IDENTIFICATION OF DESIRABLE PARENTS AND CROSS COMBINATIONS IN SOYBEAN (Glycine max L. MERRILL) FOR CG PLAINS
Thesis, 2014
[56] IDENTIFICATION OF DESIRABLE PARENTS AND CROSS COMBINATIONS IN SOYBEAN (Glycine max L. MERRILL) FOR CG PLAINS.
2014
[57] Morfometría, germinación y composición mineral de semillas de Lupinus silvestres
2013
[58] Soybean: overview of the nutritional profile and the implications for nutrition and health effect
2013
[59] Soybean: Overview of the nutritional profile and the implications for nutrition and health effects
Aparicio, A Redondo-Cuenca… - … and Health Benefits …, 2013
[60] Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
Agricultural Sciences, 2012
[61] Soybean seed yield and quality as a response to field pennycress residue
Crop Science, 2012
[62] Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs
European Food Research and Technology, Springer, 2011
[63] Influenţa procesărilor biotehnologice asupra calităţii nutriţionale şi senzoriale ale legumelor uscate
2011
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