"Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste"
written by Mehmet Musa Özcan,
published by Food and Nutrition Sciences, Vol.1 No.2, 2010
has been cited by the following article(s):
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[1] The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
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[2] Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
Acta Physiologiae Plantarum, 2018
[3] Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification
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[4] Ultrasound assisted extraction of oil from apricot kernels (Prunus armeniaca L.)
Thesis, 2017
[5] ASSESSMENT OF FATTY ACID COMPOSITION FROM KERNEL OF FIVE BULGARIAN VARIETY APRICOTS
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[6] AG Mohamed and Samah M. Shalaby
International Journal of Dairy Science, 2016
[7] ENRICHMENT OF GOAT YOGURT WITH BIOLOGICALLY ACTIVE FATTY ACIDS FROM APRICOT KERNELS AND AVOCADO PUREE
2016
[8] The quality and volatile‐profile changes of Longwangmo apricot (Prunus Armeniaca L.) kernel oil prepared by different oil‐producing processes
European Journal of Lipid Science and Technology, 2015
[9] Bioactive compounds in food technology, with a special focus on their contribution to antioxidant properties and color stability
HABILITATION THESIS, 2014
[10] Antimicrobial activity of β-CD finished and apricot kernel oil applied fabrics
Fibers and Polymers, 2014
[11] REFINEMENT OF TECHNOLOGY FOR EXTRACTION AND UTILIZATION OF APRICOT KERNEL OIL AND PRESS CAKE
Thesis, 2013
[12] Utilization of waste generated during processing of some fruit and vegetable juices
2013
[13] Incorporation du tourteau d'amande d'abricot en substitution au tourteau de soja dans l'alimentation des animaux domestique
2013
[14] Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan
Grasas y Aceites, 2012