"Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants"
written by Najla Hfaiedh, Sakria Mbarki, Hichem Alimi, Jean Claude Murat, Abdelfattah Elfeki,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
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