|
[1]
|
Antalya Körfezi’nden Toplanan Akdeniz Deniz Tarağı (Pecten jacobaeus)’nın Mevsimsel Ham Besin Bileşimi, Amino Asit ve İz Metal İçerikleri
Journal of Anatolian Environmental and Animal Sciences,
2022
DOI:10.35229/jaes.1111135
|
|
|
|
|
[2]
|
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2021.1909531
|
|
|
|
|
[3]
|
Effect of Heat Starvation Stress on Physiological Immunity and Metabolism of Mizuhopecten yessoensis
Sustainability,
2022
DOI:10.3390/su142013217
|
|
|
|
|
[4]
|
Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya
Journal of Anatolian Environmental and Animal Sciences,
2022
DOI:10.35229/jaes.1111135
|
|
|
|
|
[5]
|
Mobilisation and dynamics of energy reserves in different tissues of Donax trunculus (Bivalvia: Donacidae) in the Gulf of Tunis (eastern Mediterranean Sea, Tunisia)
African Journal of Marine Science,
2021
DOI:10.2989/1814232X.2021.1887761
|
|
|
|
|
[6]
|
Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oyster
Crassostrea gigas
and Portuguese oyster
C. angulata
in warm water aquaculture
Aquaculture Research,
2021
DOI:10.1111/are.15489
|
|
|
|
|
[7]
|
Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2019.125907
|
|
|
|
|
[8]
|
Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)
PeerJ,
2019
DOI:10.7717/peerj.5810
|
|
|
|
|
[9]
|
Physiological changes in Pacific oyster Crassostrea gigas exposed to the herpesvirus OsHV-1μVar
Aquaculture,
2014
DOI:10.1016/j.aquaculture.2014.05.023
|
|
|
|