"Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts"
written by Sharareh Hekmat, Adriana Cimo, Mohammad Soltani, Edmund Lui, Gregor Reid,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef