"Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions"
written by Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza,
published by Food and Nutrition Sciences, Vol.4 No.3, 2013
has been cited by the following article(s):
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[32] Quantitative profiling of bacteriocins present in dairy-free probiotic preparations of< i> Lactobacillus acidophilus by nanoliquid chromatography-tandem mass spectrometry
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