"Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread"
written by Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah,
published by Food and Nutrition Sciences, Vol.4 No.3, 2013
has been cited by the following article(s):
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[25] 3. Moringa oleifera: Revisión sobre aplicaciones y usos en alimentos
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[40] Blending of Teff (Eragrostis teff) Varietes with Moringa (Moringa Oleifera) Leaf Powder to improve the Nuturitonal Content of Injera
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[41] Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder
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[42] Effect of drying temperature on the nutritional quality of Moringa oleifera leaves
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