Food for Thought: Have We Been Giving the Wrong Dietary Advice?

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
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"Food for Thought: Have We Been Giving the Wrong Dietary Advice?"
written by Zoë Harcombe, Julien S. Baker, Bruce Davies,
published by Food and Nutrition Sciences, Vol.4 No.3, 2013

has been cited by the following article(s):

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CrossRef

[1]	Saturated fat: villain and bogeyman in the development of cardiovascular disease?
	European Journal of Preventive …, 2022

[2]	La carne bovina como parte de una dieta saludable. Una revisión
	Gilis - Agro sur, 2022

[3]	Fatty acids: facts vs. fiction
	2021

[4]	Diabetes self-management using online low carbohydrate support groups
	2021

[5]	DESVENDANDO O PARADIGMA DAS GORDURAS SATURADAS E DO COLESTEROL PARTE 2: IMPORT?NCIA BIOQUíMICA E FISIOLóGICA E ALGUMAS CONSEQUêNCIAS PATOLóGICAS DA FALTA DESSAS MOLéCULAS
	2019

[6]	US dietary guidelines: is saturated fat a nutrient of concern?
	2018

[7]	The US Dietary Guidelines
	2018

[8]	The Doctor's Kitchen: Supercharge your health with 100 delicious everyday recipes
	2017

[9]	Is the calorie concept a real solution to the obesity epidemic?
	International Journal of Water Resources Development, 2017

[10]	Climate wars and fat wars: A new role for law
	2017

[11]	Problems with the 2015 Dietary Guidelines for Americans: An Alternative
	2016

[12]	Evidence from prospective cohort studies does not support current dietary fat guidelines: a systematic review and meta-analysis
	2016

[13]	Dietary fat guidelines have no evidence base: where next for public health nutritional advice?
	2016

[14]	Two lipids in the diet, rather than cholesterol, are responsible for heart failure and stroke
	Clinical Lipidology, 2014

[15]	The Questionable Benefits of Exchanging Saturated Fat With Polyunsaturated Fat
	Mayo Clinic …, 2013

[16]	My Cart


[17]	Jovem e Saudável em 21 Dias

[1]	Is the calorie concept a real solution to the obesity epidemic? Global Health Action, 2017 DOI:10.1080/16549716.2017.1289650

[2]	Dietary fat guidelines have no evidence base: where next for public health nutritional advice? British Journal of Sports Medicine, 2017 DOI:10.1136/bjsports-2016-096734

[3]	Climate wars and fat wars: A new role for law The Journal for Transdisciplinary Research in Southern Africa, 2017 DOI:10.4102/td.v13i1.419

[4]	Two lipids in the diet, rather than cholesterol, are responsible for heart failure and stroke Clinical Lipidology, 2014 DOI:10.2217/clp.14.4

[5]	The Questionable Benefits of Exchanging Saturated Fat With Polyunsaturated Fat Mayo Clinic Proceedings, 2014 DOI:10.1016/j.mayocp.2013.11.006

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