Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Pectin shows antibacterial activity against Helicobacter pylori"
written by Ziad Daoud, Mihir Sura, Roula M. Abdel-Massih,
published by Advances in Bioscience and Biotechnology, Vol.4 No.2A, 2013
has been cited by the following article(s):
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[1] A new approach to the treatment of acute infection diseases with antibiotic-pectin formulae
The Journal of Infection …, 2024
[2] Shelf-life extension of tomatoes (Solanumlycopersicum), okra (Abelmoschus esculentus) and eggplant (Solanum melongena) using edible coating
Nwaogwugwu, OC Eruteya, I Ahaotu - Scientia Africana, 2024
[3] Evaluación de la actividad antioxidante y antimicrobiana de pectinas de tuna (Opuntia albicarpa).
2023
[4] Antimicrobial Green Composites
Green Sustainable Process for Chemical and …, 2023
[5] Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin
Heliyon, 2023
[6] Design and evaluation of moringa gum-based hydrogel dressings for cutaneous wound healing
Journal of Bioactive …, 2023
[7] Technology of thermostable and frozen fillings using dairy raw materials and sesame seeds concentrate
2022
[8] Pharmaceutical and drug delivery applications of pectin and its modified nanocomposites
Heliyon, 2022
[9] Synthesis, Characterization, and Evaluation of Anti-Helicobacter Activity of Chitosan and Pectin Microparticles Containing Zataria multiflora Extract In Vitro
Applied Food Biotechnology, 2022
[10] Preparation of Pectin Films from Coffee Cherry and Its Antibacterial Activity
Trends in …, 2021
[11] The preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films
2021
[12] Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)
2021
[13] Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides
Carbohydrate …, 2021
[14] Contribution à l'élimination de composés organiques et/ou inorganiques par des systèmes à base de biopolymères
2020
[15] Bioprospecting for novel halophilic and halotolerant sources of hydrolytic enzymes in brackish, saline and hypersaline lakes of Romania
2020
[16] Pengaruh Cuka Apel (Malus domestica) Terhadap Pertumbuhan Candida albicans Secara In Vitro
2020
[17] Pectin as oral colon-specific nano-and microparticulate drug carriers
2020
[18] Pectin: A long‐neglected broad‐spectrum antibacterial
2020
[19] In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from “Cas Mango”(Spondias dulcis)
2019
[20] Research Article In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from (Cas Mango)(Spondias dulcis)
Tendo, 2019
[21] Mehanizmi bioloških efekata jedinjena dobijenih alkalnom hidrolizom jabučnog pektina
2018
[22] Etude comparative entre deux méthodes d'extraction de la pectine de l'écorce de deux variétés d'orange (Thomson et Sanguine)
2017
[23] Additive Effect of MCP in Combination with Cefotaxime Against Staphylococcus aureus
Medicinal Chemistry, 2017
[24] Interaction of Gums and Antimicrobial Agents on Susceptibility of Selected Foodborne Pathogens
2016
[25] PELAPISAN EDIBEL WORTEL MENGGUNAKAN PEKTIN KULIT SEMANGKA
2016
[26] Review: Prospects for the Use of Extracts and Polysaccharides from Marine Algae to Prevent and Treat the Diseases Caused by Helicobacter pylori
Helicobacter, 2015
[27] Pectin: A long-neglected broad-spectrum antibacterial
1998
[28] Antimicrobial activity of pectin against bacterial strains isolated from marine habitats
[29] HASIL PENELITIAN
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