Effects of dietary CoQ<sub>10</sub> and α-lipoic acid on CoQ<sub>10</sub> levels in plasma and tissues of eggs laying hens

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ISSN Print: 1937-6871
ISSN Online: 1937-688X
www.scirp.org/journal/jbise
E-mail: jbise@scirp.org

"Effects of dietary CoQ₁₀ and α-lipoic acid on CoQ₁₀ levels in plasma and tissues of eggs laying hens"
written by Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Mitja Krizman, Mirko Prosek,
published by Journal of Biomedical Science and Engineering, Vol.6 No.2, 2013

has been cited by the following article(s):

[1]	Effects of In Ovo Injection of Coenzyme Q10 on Hatchability, Subsequent Performance, and Immunity of Broiler Chickens
	2019

[2]	The suppressive effect of dietary coenzyme Q10 on mitochondrial reactive oxygen species production and oxidative stress in chickens exposed to heat stress
	Animal Science Journal, 2015

[1]	Effects of Coenzyme Q10 on the Antioxidant System in Blood and Liver of Laying Hens Korean Journal of Poultry Science, 2022 DOI:10.5536/KJPS.2022.49.2.115

[2]	Application of Plant Flavonoids as Natural Antioxidants in Poultry Production Korean Journal of Poultry Science, 2022 DOI:10.5536/KJPS.2022.49.4.211

[3]	Effects of In Ovo Injection of Coenzyme Q10 on Hatchability, Subsequent Performance, and Immunity of Broiler Chickens BioMed Research International, 2019 DOI:10.1155/2019/7167525

[4]	The suppressive effect of dietary coenzyme Q10on mitochondrial reactive oxygen species production and oxidative stress in chickens exposed to heat stress Animal Science Journal, 2016 DOI:10.1111/asj.12543

[5]	The suppressive effect of dietary coenzyme Q10 on mitochondrial reactive oxygen species production and oxidative stress in chickens exposed to heat stress Animal Science Journal, 2016 DOI:10.1111/asj.12543

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