Journal of Cosmetics, Dermatological Sciences and Applications

Journal of Cosmetics, Dermatological Sciences and Applications

ISSN Print: 2161-4105
ISSN Online: 2161-4512
www.scirp.org/journal/jcdsa
E-mail: jcdsa@scirp.org
"Perceptual and Sensory-Functional Consequences of Skin Care Products"
written by Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick,
published by Journal of Cosmetics, Dermatological Sciences and Applications, Vol.3 No.1A, 2013
has been cited by the following article(s):
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[2] Flexible Pyroresistive Graphene Composites for Artificial Thermosensation Differentiating Materials and Solvent Types
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[3] Tactile friction and rheological studies to objectify sensory properties of topical formulations
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[4] Relationship between sensorial and physical characteristics of topical creams: A comparative study on effects of excipients
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[5] Tactile friction of topical creams and emulsions: Friction measurements on excised skin and VitroSkin® using ForceBoard™
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[6] Influence of wall slip, thixotropy and lubrication regime on the instrumental sensory evaluation of topical formulations
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[7] Deep Learning-based Approach for Classification of Tribological Time Series Data for Hand Creams
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[8] Prediction of tactile sensory attributes of facial moisturizers by rheology and tribology
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[9] Rheology of α-Gel Formed by Amino Acid-Based Surfactant with Long-Chain Alcohol: Effects of Inorganic Salt Concentration
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[10] 感触用語によらない保湿剤水溶液の官能評価方法と溶液物性との関連
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[11] Multimodal & Spectral Characterization of Complex Food Textures
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[12] Multimodal & Spectral Characterization of Complex Food Textures: Crispiness and Friction-Related Textures
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[13] Conventions and temporal differences in painted faces: A study of posture and color distribution
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[14] Sensory perception of textural properties of cosmetic Pickering emulsions
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[15] Análise sensorial descritiva: desafios entre a metodologia ea percepção humana
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[16] Application of biophysical and skin imaging techniques to evaluate the film‐forming effect of cosmetic formulations
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[17] How far can we predict sensorial feelings by instrumental modeling?
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[18] Personal-Care Products Formulated with Natural Antioxidant Extracts
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[19] Mechanisms of tactile sensory deterioration amongst the elderly
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[20] Spreading behavior of cosmetic emulsions: Impact of the oil phase
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[21] Bio-tribology of incontinence management products: additional complexities at the skin–pad interface
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[22] Measuring the feeling: correlations of sensorial to instrumental analyses of cosmetic products
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[23] Spectral analysis of the stick‐slip phenomenon in “oral” tribological texture evaluation
Journal of texture studies, 2017
[24] How far can we predict sensorial feelings by instrumental modelling?
24th Conference of the International Federation of Societies of Cosmetic Chemists (IFSCC Conference 2017), 2017
[25] Importance of texture and sensorial profile in cosmetic formulations development
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[26] Psychophysical Assessment of the Sensory and Affective Components of Touch
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[27] Preliminary study on the development of an antistretch marks water-in-oil cream: ultrasound assessment, texture analysis, and sensory analysis
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[28] Importância do perfil de textura e sensorial no desenvolvimento de formulações cosméticas
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[29] Probing the textures of composite skin care formulations using large amplitude oscillatory shear
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[30] Sliding friction in the hydrodynamic lubrication regime for a power-law fluid
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[31] Phase behaviour, film formation and industrial applications of model salt–humectant–water mixtures
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[32] “Sensory” cosmetics
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[33] Preparation, characterization and biodegradability performance of poly (3-hydroxybutyric acid)/polyvinyl acetate films
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[34] Scaling theory for hydrodynamic lubrication, with application to non-Newtonian lubricants
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[35] Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions
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[36] Tactile friction of topical formulations
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[37] Friction at Fingertip Surface During Water Contact Process
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[38] 人工皮膚表面の水の触感と摩擦特性
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[39] Quantitative sensory interpretation of rheological and tribological parameters of emulsions: impact of the nature of the emollient on key sensorial attributes
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