"Rheological Properties of Barley and Flaxseed Composites"
written by George. E. Inglett, Diejun Chen, Suyong Lee,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013
has been cited by the following article(s):
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[1] Investigation of lipids of flax seed meal and the prospect of using it in meat dishes
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[2] INVESTIGATING FUNCTIONAL CHARACTERISTICS OF WATER-SOLUBLE POLYSACCHARIDE ISOLATED FROM BALANGU SEED (LALLEMANTIA ROYLEANA) …
2019
[3] INVESTIGATION OF THE INFLUENCE OF FLAXSEED MEAL ON THE BIOCHEMICAL PROCESSES OF THE WHEAT TEST
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[4] Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
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[5] Effect of Casein and Hydrocolloid on Maize Dough and Chapati Properties
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[6] Characterization of mucilages extracted from different flaxseed (Linum usitatissiumum L.) cultivars: A heteropolysaccharide with desirable functional and rheological …
International Journal of Biological Macromolecules, 2018
[7] Wheat flour and gum cordia composite system: pasting, rheology and texture studies
2018
[8] Wheat flour, bread and biscuits enriched by linseed fibre–comparison of harvest year, linseed variety and addition level
2018
[9] Rheological Characteristics of Composite Flour with Linseed Fibre-Relationship to Bread Quality.
Czech Journal of Food Science, 2017
[10] Opuntia dillenii (Ker‐gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior
Journal of food processing and preservation, 2017
[11] Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior
Carbohydrate Polymers, 2017
[12] Study on the Influence of Soil and Fertilization on Amino Acid Content in Oil Linen
2017
[13] Rheological Characteristics of Composite Flour with Linseed Fibre–Relationship to Bread Quality
2017
[14] Effect of golden and brown linseed fibre on wheat flour pasting, dough properties and bread quality
2017
[15] Barley: Impact of Processing on Physico-chemical and Thermal properties-A Review
Self and Identity, 2016
[16] Native rice starch and linseed gum blends: Effect on the pasting, thermal and rheological properties
2016
[17] Native Rice Starch and Linseed Gum Blends: Effect on Pasting, Thermal and Rheological Properties
2015
[18] Native Rice Starch and Linseed Gum Blends: Effect on Pasting, Thermal and Rheological Properties.
Czech Journal of Food Sciences, 2015
[19] Using Hull-Less Barley and Flax Seeds Flour to Produce Macaroni for Hyperglycemia Disease in Rats
Life Science Journal, 2014
[20] Nutritional and functional characterization of barley flaxseed based functional dry soup mix
Journal of Food Science and Technology, 2014